Plate of authentic German gingerbread cookies decorated for the holidays.

German Gingerbread

ByCasey Monroe

why make this recipe

German gingerbread, or Lebkuchen, is a delicious treat that brings warmth and joy, especially during the holiday season. This recipe is not just a dessert; it’s a tradition that evokes memories of festive markets and family gatherings. Making German gingerbread at home allows you to share this delightful treat with loved ones while enjoying the aroma of spices and honey filling your kitchen.

how to make German Gingerbread

Ingredients:

  • 300g honey
  • 150g sugar
  • 100g butter
  • Lemon zest
  • 500g plain flour
  • 3 tbsp baking powder
  • 2 tbsp cocoa powder
  • A pinch of salt
  • 0.5 tsp cinnamon
  • 1 egg yolk
  • Icing pens (optional)

Directions:

  1. Combine the honey, sugar, and butter in a saucepan. Heat gently until everything melts together. Be careful not to let it boil.
  2. In a large bowl, mix the plain flour, baking powder, cocoa powder, salt, cinnamon, egg yolk, and lemon zest.
  3. Pour the warmed honey mixture into the bowl with the dry ingredients. Mix it until everything is combined.
  4. Knead the dough into a soft texture, first in the bowl and then on a floured surface.
  5. Roll out the dough on the floured surface to about 1-inch thickness.
  6. Use cookie cutters to cut the dough into fun shapes.
  7. Place the shapes onto a baking tray and bake them for 10-12 minutes at 180°C.
  8. Once baked, remove the gingerbread from the oven and let them cool on racks.
  9. If you want, decorate the cooled gingerbread with frosting or icing pens.
  10. Store the Lebkuchen in a tin for a few days to let them soften.
  11. Enjoy your homemade German gingerbread!

how to serve German Gingerbread

German gingerbread can be enjoyed in many ways. Serve them fresh with a cup of tea or coffee. You can also display them on a festive plate for guests during holiday parties. If decorated with icing, they make lovely gifts too!

how to store German Gingerbread

To keep your gingerbread fresh, store them in an airtight tin or container. This will help them stay soft and flavorful for several days. If you like them chewier, let them sit in the tin for a few days to allow the flavors to meld together.

tips to make German Gingerbread

  • Make sure to use fresh spices for the best flavor.
  • Avoid over-kneading the dough to keep the gingerbread soft.
  • Experiment with different shapes and sizes for fun presentation.
  • For a spicier flavor, add more cinnamon or include ginger in the mix.

variation

You can add chopped nuts, dried fruits, or chocolate chips to the dough for added texture and flavor. Also, try using different types of icing for decoration, such as chocolate or royal icing.

FAQs

1. Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour, but it may change the texture to be a bit denser.

2. How long do these gingerbread last?
When stored properly in an airtight container, they can last for up to two weeks.

3. Can I freeze the gingerbread?
Yes, you can freeze the freshly baked gingerbread. Wrap them well in plastic wrap and store them in a freezer-safe container.