Golden Parmesan Crusted Chicken prepared with herbs and spices

Golden Parmesan Crusted Chicken Recipe

ByCasey Monroe

why make this recipe

Golden Parmesan Crusted Chicken is a delightful dish that brings a crispy, golden exterior and juicy chicken inside. It is perfect for a quick weeknight dinner or a special gathering with friends and family. The combination of Parmesan cheese and panko breadcrumbs creates a delicious crunch that pairs beautifully with the tender chicken. Plus, it’s easy to make and requires just a few simple ingredients.

how to make Golden Parmesan Crusted Chicken

Ingredients :

  • 4 boneless, skinless chicken breasts (pounded to even thickness)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large egg
  • 1 tablespoon water
  • Chopped fresh parsley and lemon wedges for serving (optional)

Directions :

  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
  2. In a shallow bowl, whisk together the egg and water.
  3. In another bowl, combine Parmesan, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
  4. Dip each chicken breast into the egg mixture, then coat it in the Parmesan mixture, pressing to adhere.
  5. Place the coated chicken on the baking sheet, drizzle with olive oil, and bake for 20–25 minutes until golden brown and cooked through. Broil for extra crispiness.
  6. Garnish with parsley and lemon wedges before serving.

how to serve Golden Parmesan Crusted Chicken

Serve Golden Parmesan Crusted Chicken hot from the oven. It goes well with a side of fresh salad, steamed vegetables, or mashed potatoes. For an extra touch of flavor, squeeze some fresh lemon juice over the chicken before eating. Enjoy it as a main dish during dinner or slice it up to add to salads or sandwiches.

how to store Golden Parmesan Crusted Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. When you’re ready to eat it again, reheat it in the oven or microwave until warmed through. For longer storage, you can freeze the cooked chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Golden Parmesan Crusted Chicken

  1. Pounding the chicken breasts to an even thickness helps them cook evenly and stay juicy.
  2. Make sure to press the Parmesan mixture onto the chicken thoroughly so that it adheres well while cooking.
  3. For extra flavor, you can add Italian herbs like oregano or basil to the breadcrumb mixture.
  4. If you like a spicier kick, consider adding red pepper flakes to the breadcrumb mixture.

variation

You can substitute chicken breasts for chicken thighs if you prefer dark meat. Additionally, try mixing different types of cheese into the breadcrumb mix, like cheddar or mozzarella, for a different flavor profile. For a health-conscious option, you can bake the chicken without the breading for a lighter version.

FAQs

What can I serve with Golden Parmesan Crusted Chicken?
You can serve it with roasted vegetables, rice, pasta, or a fresh garden salad.

Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko provides a lighter and crunchier texture.

Is this recipe suitable for meal prepping?
Absolutely! You can prepare the chicken ahead of time and bake it when you are ready to eat. Store any leftovers in the refrigerator for quick meals during the week.