Gourmet caramel apples drizzled with chocolate and sprinkled with nuts.

Gourmet Caramel Apples

ByCasey Monroe

why make this recipe

Gourmet Caramel Apples are a fantastic treat that combine the crispness of apples with rich caramel and crunchy chocolate. They are perfect for special occasions, fall celebrations, or just a sweet snack. Making these apples at home is fun and allows you to customize them to your liking. Plus, they are a great way to impress family and friends!

how to make Gourmet Caramel Apples

Ingredients:

  • 5 large Granny Smith apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 7 ounces chocolate candy bar, broken into pieces
  • 2 tablespoons shortening, divided
  • 1 cup colored candy coating melts

Directions:

  1. Bring a large pot of water to a boil. Briefly dip the apples using a slotted spoon to remove any wax. Wipe them dry and let them cool.
  2. Insert sticks into the apples through the cores.
  3. In a microwave-safe medium bowl, combine the unwrapped caramels and 2 tablespoons of water. Microwave on high for 2 minutes, then stir. Continue microwaving and stirring at 1-minute intervals until the caramel is melted and smooth.
  4. Line a baking sheet with waxed paper and coat it with cooking spray.
  5. Hold the apples by the sticks and dip them into the caramel to coat. Place them on the waxed paper and refrigerate for about 15 minutes to set.
  6. In another microwave-safe bowl, microwave the chocolate and 1 tablespoon of shortening until melted and smooth.
  7. Dip the caramel-coated apples into the melted chocolate to cover the caramel layer, and return to the waxed paper to set.
  8. In a microwave-safe bowl, combine the candy melts and the remaining 1 tablespoon of shortening. Microwave until smooth, stirring every 30 seconds.
  9. Drizzle the melted candy coating in a colorful design onto the coated apples using a fork or wooden stick. Refrigerate until set, preferably overnight.

how to serve Gourmet Caramel Apples

Serve Gourmet Caramel Apples on a festive platter. They make a wonderful dessert for parties and gatherings. You can also slice them into wedges for easier sharing!

how to store Gourmet Caramel Apples

Store your Gourmet Caramel Apples in the refrigerator in an airtight container to keep them fresh. They can last for several days but are best enjoyed within a week.

tips to make Gourmet Caramel Apples

  • Make sure to dry the apples completely after boiling to help the caramel stick.
  • If you want a smoother finish, let the excess caramel drip off before setting the apples down.
  • Experiment with different toppings like nuts, sprinkles, or crushed cookies for added flavor and texture.

variation

Try using different types of apples, like Honeycrisp or Fuji, for a sweeter flavor. You can also use white chocolate instead of milk chocolate for a different taste.

FAQs

Can I make these apples ahead of time?
Yes! You can prepare the apples a day in advance and store them in the refrigerator until ready to serve.

What can I use instead of shortening?
You can use vegetable oil or coconut oil as a substitute for shortening if needed.

How do I prevent the chocolate from cracking?
Make sure the caramel layer has fully set before dipping in chocolate. Using a warm chocolate mixture can also help keep it smooth.