why make this recipe
Grandma’s Homemade Banana Bread is a delightful treat that brings back warm memories of family gatherings. It’s easy to make and uses simple ingredients. Plus, it’s a great way to use overripe bananas instead of throwing them away. The rich flavors and cozy aroma make this banana bread a favorite for breakfast or snacks.
how to make Grandma’s Homemade Banana Bread
Ingredients :
1.5 cups white sugar
0.5 cup butter, softened
3 bananas, mashed
2 large eggs
2 cups all-purpose flour
0.33333334326744 cup sour milk
1 teaspoon vanilla extract
0.5 teaspoon baking soda
0.25 teaspoon salt
Directions :
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.
how to serve Grandma’s Homemade Banana Bread
You can serve Grandma’s Homemade Banana Bread warm or at room temperature. Slice it and enjoy it plain, or add a pat of butter or a drizzle of honey on top. It pairs wonderfully with a cup of coffee or tea.
how to store Grandma’s Homemade Banana Bread
Keep your banana bread wrapped in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days. You can also refrigerate it for about a week. If you want to keep it longer, slice it and freeze it in an airtight container for up to 3 months. Thaw it overnight in the fridge before enjoying.
tips to make Grandma’s Homemade Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Use a fork to mash bananas, but you can also use a blender for a smoother texture.
- Don’t overmix the batter; just mix until combined to keep the bread light and fluffy.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
variation
You can add nuts, such as walnuts or pecans, or mix in chocolate chips to give a twist to your banana bread. You can also replace some of the white sugar with brown sugar for a richer taste. Adding spices like cinnamon can bring warmth to the flavor as well.
FAQs
Q1: Can I use frozen bananas for this recipe?
A1: Yes, thaw the frozen bananas and use them as you would fresh ones. They should be very soft.
Q2: Can I use whole wheat flour instead of all-purpose flour?
A2: Yes, whole wheat flour can be used, but it might make the bread a bit denser.
Q3: How can I tell if the banana bread is done?
A3: Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it is done. If it has wet batter on it, bake longer.