Creamy gratinated potatoes Dauphinoise baked to golden perfection

Gratinated Potatoes (Dauphinoise)

ByCasey Monroe

why make this recipe

Gratinated Potatoes, also known as Dauphinoise, is a classic French dish that brings comfort and warmth to any meal. The creamy, cheesy layers of thinly sliced potatoes create a delightful combination that is both rich and satisfying. It’s perfect for family dinners, special occasions, or simply to enjoy a comforting dish at home. The ease of preparation and the ability to serve a crowd make this recipe a favorite among many.

how to make Gratinated Potatoes

Ingredients:

  • 1 1/2 cups cream (full fat)
  • 2 garlic cloves (minced)
  • 30g / 2 tbsp unsalted butter (melted)
  • 1.25 kg / 2.5 lb starchy potatoes (Russet, Sebago, Maris Piper)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 1/2 cups gruyere cheese (freshly grated)
  • 2 tsp thyme leaves (fresh, optional but recommended)

Directions:

  1. Cream Mixture: In a jug, combine the melted butter, cream, and minced garlic. Mix until well combined.
  2. Preheat Oven: Set your oven to 180°C (350°F) for fan and standard settings.
  3. Slice Potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. A slicer can help with this if you have one!
  4. Layer 1: Spread 1/3 of the sliced potatoes in a baking dish. Pour 1/3 of the cream mixture over the potatoes, then sprinkle with 1/3 of the salt, pepper, and thyme. Top with 3/4 cup of grated cheese.
  5. Layers 2 & 3: Repeat steps for the second and third layers, but don’t add cheese on the top layer yet.
  6. Cover & Bake: Cover the dish with a lid or foil. Bake for 1 hour and 15 minutes or until the potatoes in the middle are soft (check with a knife). This might take up to 1.5 hours.
  7. Top with Cheese: After baking, remove the cover and sprinkle the remaining cheese on top. Bake again for an additional 10 to 15 minutes until golden and bubbly. Allow it to stand for 5 minutes before serving.

how to serve Gratinated Potatoes

Gratinated Potatoes are best served hot and can be the star of your dinner table! They pair wonderfully with roasted meats, grilled chicken, or simply as a side dish alongside a fresh salad. The cheese and cream make every bite delicious and satisfying.

how to store Gratinated Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply pop them in the oven at a low temperature until heated through, or microwave them if you’re in a hurry.

tips to make Gratinated Potatoes

  • Use starchy potatoes for the best texture. Russet or Maris Piper are great choices.
  • Grate your cheese fresh for a creamier melt. Pre-packaged cheese may not melt as well.
  • If you enjoy herbs, feel free to add other fresh herbs like rosemary or parsley for added flavor.

variation

For a twist on the classic, consider adding cooked bacon or sautéed onions between the layers for extra flavor. You can also experiment with different cheeses like cheddar or havarti for a unique take.

FAQs

  1. Can I prepare this dish in advance?
    Yes, you can assemble the gratin a day ahead. Just cover it and refrigerate. Bake it fresh when you’re ready to serve.

  2. Can I use different types of cheese?
    Absolutely! While gruyere is traditional, you can substitute with colby, cheddar, or any tasty cheese you prefer.

  3. What can I serve with Gratinated Potatoes?
    These potatoes pair nicely with roasted meats, fish, or a simple green salad. They enhance any main dish beautifully.