Delicious Greek Lemon Potatoes garnished with herbs and lemon slices

Greek Lemon Potatoes Recipe

ByCasey Monroe

why make this recipe

Greek Lemon Potatoes are a delightful side dish that can elevate any meal. Their vibrant lemon flavor and crispy texture make them a favorite at family gatherings and dinner parties. These potatoes are not only simple to prepare but also packed with flavor, thanks to the infusion of garlic, oregano, and olive oil. With minimal ingredients and straightforward steps, this recipe showcases how comforting and delicious potatoes can be.

how to make Greek Lemon Potatoes

Ingredients:

  1. 1.2 kg / 2.5 lb potatoes (e.g., Desiree, Yukon Gold, or Maris Piper)
  2. 1 1/2 cups chicken stock/broth (low sodium)
  3. 1/2 cup olive oil
  4. 1/3 cup lemon juice
  5. 5 garlic cloves (finely grated)
  6. 1 tbsp dried oregano
  7. 2 tsp salt
  8. Lemon wedges (for serving)
  9. Fresh oregano leaves (for garnish)

Directions:

  1. Preheat the oven: Set your oven to 200°C / 390°F (180°C fan).
  2. Cut the potatoes: Peel the potatoes and cut the large ones into thick wedges, about 3 cm (1.2 inches) thick. Cut medium potatoes into thirds.
  3. Coat the potatoes: In a roasting pan, combine the potatoes with all the other ingredients. Toss them well to coat.
  4. Roast for 45 minutes: Roast the potatoes for 20 minutes. Then turn them over and roast for another 25 to 30 minutes, until most of the liquid is absorbed, leaving mainly oil in the pan.
  5. Crisp the potatoes (optional): If you want extra crispy potatoes, transfer them to a separate tray. Tilt the original pan and scoop off as much oil as you can (a bit of juice is fine). Drizzle the remaining oil over the potatoes.
  6. Roast for another 35 minutes: Place the potatoes back in the oven and roast for 35 to 40 minutes, turning once or twice, until they are golden and crispy on the edges.
  7. Heat the pan juices: Put the original roasting pan back in the oven for the last 5 to 10 minutes to reduce the garlic juices until golden, if desired.
  8. Plate up: Transfer the potatoes to a serving platter. Drizzle over the reduced garlic juices or toss the potatoes in the pan. Garnish with lemon wedges and fresh oregano if you like.

how to serve Greek Lemon Potatoes

These Greek Lemon Potatoes make a perfect side dish for grilled meats, fish, or a fresh salad. They pair wonderfully with Mediterranean-inspired dishes and can serve as a wonderful addition to any meal. Just place them on a platter and enjoy!

how to store Greek Lemon Potatoes

To store leftover Greek Lemon Potatoes, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven to restore some of their crispiness.

tips to make Greek Lemon Potatoes

  • Selecting Potatoes: Choose waxy potatoes like Yukon Gold for a creamy texture. They hold their shape well during cooking.
  • Adjusting Lemon Flavor: If you prefer a stronger lemon taste, add more lemon juice or zest before serving.
  • Crispiness Tip: For even crispier potatoes, you can broil them for a few minutes at the end of the cooking time.

variation

You can make these potatoes vegan by using vegetable broth instead of chicken stock. Adding herbs like thyme or rosemary can also give a unique twist to the flavor.

FAQs

  1. Can I use sweet potatoes instead?
    Yes, sweet potatoes can be used, but they may have a different cooking time and flavor profile.

  2. What if I don’t have chicken stock?
    You can substitute chicken stock with vegetable broth or even water, though stock will add more flavor.

  3. Can I make this dish ahead of time?
    Yes, you can prepare the potatoes and store them in the refrigerator. Roasting them just before serving will keep them crispy and delicious.