Delicious ground chicken meatballs served on a plate for kids 2025 recipe

Ground Chicken Meatballs for Kids | Recipe in 2025 | Ground Chicken Recipes, Picky Eater Recipes, Recipes

ByCasey Monroe

Why Make This Recipe

Ground Chicken Meatballs are perfect for kids who may be picky eaters. They are not only tasty but also packed with protein. These meatballs are easy to make, and you can serve them in many ways. Plus, they are a great way to introduce chicken into your child’s diet without any fuss.

How to Make Ground Chicken Meatballs for Kids

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Olive oil for cooking

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and pepper. Mix well until all ingredients are combined.
  3. Shape the mixture into small meatballs, about 1 inch in diameter.
  4. Heat a skillet over medium heat and add olive oil. Sauté the meatballs in batches until they are golden brown on all sides, about 5-7 minutes.
  5. Transfer the browned meatballs to a baking sheet and bake them in the preheated oven for 10-15 minutes or until cooked through.
  6. Remove from the oven and let cool slightly before serving.

How to Serve Ground Chicken Meatballs

Serve these meatballs with a side of pasta and marinara sauce, or enjoy them with veggies for a healthy meal. You can also put them in a sandwich or wrap for a tasty lunch option. Kids love dipping them in ketchup or their favorite sauce!

How to Store Ground Chicken Meatballs

Store any leftover meatballs in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze them for longer storage. Place them in a freezer-safe bag, and they will stay good for about 2 months. Just reheat them in the oven or microwave when you’re ready to eat.

Tips to Make Ground Chicken Meatballs

  • Make sure to not overmix the meatball mixture; this keeps them tender.
  • You can add finely chopped veggies like bell peppers or carrots for extra nutrition.
  • If the mixture is too wet, add a bit more breadcrumbs to help it hold together.

Variation

You can try using ground turkey instead of ground chicken for a different flavor. You can also experiment with different herbs and spices, like adding cumin or paprika, to give it a kick!

FAQs

1. Can I bake the meatballs instead of frying?
Yes! After shaping the meatballs, you can place them on a baking sheet and bake them directly in the oven at 400°F (200°C) for about 20-25 minutes.

2. Can I make these meatballs gluten-free?
Absolutely! Use gluten-free breadcrumbs, and you’ll have a tasty gluten-free version of this recipe.

3. How can I tell if the meatballs are done?
The meatballs should be golden brown on the outside and should reach an internal temperature of 165°F (75°C) to ensure they are fully cooked.

Enjoy making this simple and fun recipe that your kids will love!