Delicious homemade guacamole served in a bowl with tortilla chips

Guacamole Recipe

ByCasey Monroe

why make this recipe

Guacamole is a flavorful and versatile dip that’s loved by many. It’s perfect for parties, snacks, or even as a topping for various dishes. Making your own guacamole allows you to control the ingredients, ensuring it’s fresh and tailored to your taste. Plus, it’s a simple and quick recipe that can easily impress friends and family with its vibrant flavors.

how to make Guacamole

Making guacamole is straightforward and requires only a few simple steps. Let’s break it down.

Ingredients:

  • 2 tbsp finely chopped white onion (or red, brown or yellow)
  • 1 tbsp finely chopped jalapeño or serrano chili (or other chili of choice, adjust to taste)
  • 1/2 tsp salt (plus more to taste)
  • 1/4 cup roughly chopped coriander/cilantro leaves
  • 2 medium avocados (or 1 very large one)
  • Lime juice (to taste, typically 1/4 – 1/2 lime)
  • Optional: 1 ripe tomato (peeled, deseeded and chopped)

Directions:

  1. Place the onion, jalapeño, salt, and half the coriander on a cutting board. Use a fork to mash these ingredients until they are juicy. Alternatively, you can use a mortar and pestle to grind them into a paste.
  2. Scrape the mashed mixture into a bowl. Add the avocados and the remaining coriander, then mash everything together to your desired consistency.
  3. Taste the guacamole and adjust as needed. You may want to add more salt, lime juice for some sourness, or more chili for some spiciness.
  4. If you are using tomatoes, stir them in.
  5. Serve the guacamole with corn chips and enjoy!

how to serve Guacamole

Guacamole can be served in many ways. The classic method is to enjoy it with crunchy corn chips. You can also spread it on toast, use it as a topping for tacos, or mix it into a salad for added creaminess. Guacamole adds a fresh and zesty flavor to any dish, making it a delightful addition to your meals.

how to store Guacamole

To store guacamole, place it in an airtight container. A helpful tip is to press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure, which can cause browning. Store it in the fridge, and it’s best eaten within one to two days for optimum freshness and flavor.

tips to make Guacamole

  • Use ripe avocados for the best flavor and creaminess. They should yield slightly when gently squeezed.
  • Adjust the lime juice and salt to your own taste preference. A little lime juice not only adds flavor but also helps prevent the avocados from browning.
  • Feel free to add spices or other ingredients. Garlic powder, cumin, or diced red bell pepper can add extra depth to your guacamole.

variation

If you’re looking for a twist, try adding diced mango or pineapple for a sweet and tropical guacamole. You could also experiment with adding cream cheese for a creamier texture.

FAQs

1. How can I tell if my avocados are ripe?
Ripe avocados should feel slightly soft when you gently squeeze them. If they are hard, they need a few more days to ripen.

2. Can I make guacamole in advance?
Yes, you can make guacamole a few hours in advance. To keep it fresh, store it in an airtight container with plastic wrap pressed directly onto the surface.

3. Is guacamole healthy?
Yes, guacamole is a healthy choice! It’s full of healthy fats from avocados, vitamins, and minerals. Just be mindful of portion sizes if you’re watching your calorie intake.