Bowl of Gyoza Soup with dumplings and vegetables, a comforting Japanese dish.

Gyoza Soup (Japanese Dumpling Soup)

ByCasey Monroe

Why Make This Recipe

Gyoza Soup is a delightful and warming dish that combines the savory flavors of dumplings with fresh vegetables. It’s perfect for a cozy dinner or when you’re feeling under the weather. This soup is not only comforting but also quick to make, bringing a bit of Japanese cuisine into your home with minimal effort. Plus, using store-bought gyozas saves time, allowing you to enjoy a delicious meal in just over half an hour.

How to Make Gyoza Soup

Ingredients:

  • 5 vegetable gyozas (£3.50 for 20)
  • 2 spring onions, thinly sliced (£0.40)
  • ½ – 1 bulb pack choi, sliced into chunks (£1.00)
  • 20 g ginger, finely grated (£0.50)
  • 1 clove garlic, minced (£0.69 or £0.23)
  • ½ courgette, spiralised (£1.00)
  • 500 ml vegetable stock
  • 1 tbsp soy sauce
  • 1 tbsp chilli oil
  • Salt & pepper

Directions:

  1. Start by adding the chilli oil into a medium-sized saucepan on low heat.
  2. Add half of the thinly sliced spring onion (the white end) into the pan and season with salt. Fry for a couple of minutes.
  3. Next, add the garlic and ginger. Fry for about one minute until fragrant.
  4. Then, throw in all of the remaining ingredients: gyozas, pak choi, courgette, vegetable stock, and soy sauce.
  5. Stir everything to combine and cover the pan with a lid. Let it simmer for around 7 minutes.
  6. Serve the soup hot, garnished with a sprinkle of spring onion and some chilli flakes. Enjoy!

How to Serve Gyoza Soup

Serve Gyoza Soup hot in bowls, allowing everyone to enjoy the warm broth and dumplings. You can top each bowl with extra spring onions and a pinch of chilli flakes for an added kick. It pairs well with white rice or can be enjoyed on its own as a satisfying meal.

How to Store Gyoza Soup

If you have leftover Gyoza Soup, it can be stored in an airtight container in the fridge for up to 2 days. When reheating, add a little water or stock to the soup to refresh it and prevent it from becoming too thick.

Tips to Make Gyoza Soup

  • For an extra depth of flavor, feel free to add a splash of sesame oil.
  • Adjust the spice level by controlling the amount of chilli oil and chilli flakes you add.
  • Make the soup ahead of time and add the gyozas just before serving to keep them from getting too soft.

Variation

If you’d like to mix things up, you can swap the vegetable gyozas for chicken or pork gyozas. You can also add other vegetables like mushrooms or carrots based on your preference.

FAQs

Can I make Gyoza Soup vegan?
Yes! Just ensure that the gyozas you use are vegan, and the vegetable stock is free from any animal products.

Can I freeze Gyoza Soup?
It’s best to freeze the soup without the gyozas. Cook the soup base and freeze it. Add freshly cooked gyozas when you’re ready to consume it.

How long does it take to prepare?
The overall preparation and cooking time is about 30 minutes, making it a quick and easy meal option.