Delicious Hobo Casserole made with ground beef and vegetables in a baking dish

Hobo Casserole (Ground Beef Recipe)

ByCasey Monroe

why make this recipe

Hobo Casserole is a comforting and hearty dish that brings together simple ingredients to create a satisfying meal. It’s perfect for family dinners or gatherings. The blend of ground beef, potatoes, and cheese makes it a favorite for both kids and adults. Plus, it’s easy to prepare and can feed a crowd without breaking the bank.

how to make Hobo Casserole

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional, for garnish)
  • 1 tablespoon butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a greased baking dish, start layering the ingredients. Begin with the ground beef, spreading it evenly.
  3. Add the chopped onion on top of the beef.
  4. Sprinkle the garlic powder, onion powder, salt, and black pepper over the onions.
  5. Layer the thinly sliced potatoes over the seasonings.
  6. In a separate bowl, mix together the cream of mushroom soup and milk. Pour this mixture over the potatoes.
  7. Top everything with shredded cheddar cheese.
  8. Drizzle the melted butter over the cheese to add flavor.
  9. Cover the dish with foil and bake in the oven for about 1 hour. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
  10. Optional: Sprinkle paprika on top for added color before serving.

how to serve Hobo Casserole

Serve Hobo Casserole warm, straight from the oven. It pairs well with a simple green salad or crusty bread. You can also garnish with fresh herbs like parsley for a touch of color.

how to store Hobo Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. You can keep it in the fridge for up to 3 days. Reheat individual portions in the microwave or heat the entire dish in the oven until warmed through.

tips to make Hobo Casserole

  • You can brown the ground beef with the onions before layering for added flavor.
  • Feel free to mix in other vegetables, such as carrots or peas, for extra nutrition.
  • For a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper.

variation

You can easily customize Hobo Casserole by swapping the cream of mushroom soup for cream of chicken or cream of celery soup. Additionally, try using different types of cheese, like mozzarella or pepper jack, for a different taste.

FAQs

1. Can I make Hobo Casserole ahead of time?
Yes, you can prepare the layers ahead of time. Cover the dish and refrigerate it overnight. Just add some extra baking time when you cook it.

2. What can I serve with Hobo Casserole?
Hobo Casserole is great on its own, but you can also serve it with a green salad or garlic bread for a complete meal.

3. Can I freeze Hobo Casserole?
Yes, you can freeze the casserole before baking it. Just cover it tightly and store it for up to 3 months. Thaw it in the fridge overnight before baking.