A comforting bowl of homemade chicken soup with vegetables and herbs

Homemade Chicken Soup: A Cozy Classic

ByCasey Monroe

why make this recipe

Homemade Chicken Soup is not just a meal; it’s a hug in a bowl. It warms you up on a cold day and brings comfort when you’re feeling under the weather. This recipe uses simple ingredients to create a flavorful broth that’s packed with nutrition. Plus, making it at home means you can control what goes in, making it a perfect healthy option for you and your family.

how to make Homemade Chicken Soup

Ingredients :

  • 2 tbsp olive oil
  • 2 onions, finely diced
  • 1 whole free-range chicken (1.2–1.8 kg / 2 lb 10 oz–4 lb)
  • 2 large carrots, peeled and halved lengthways
  • 2 celery stalks, including the leaves, cut into 15 cm (6 inch) lengths
  • 3 tsp sea salt flakes
  • 1 tsp freshly cracked black pepper, plus extra to serve
  • 1 tbsp apple cider vinegar
  • 3–4 litres (3–4 quarts) filtered water
  • 100 g (3½ oz) vermicelli egg noodles
  • 2 tbsp freshly chopped flat-leaf (Italian) parsley, to serve

Directions :

  1. Heat the olive oil in a large, heavy-based pot over medium heat. Add the onion and cook for 3–5 minutes until soft.
  2. Rinse the chicken, making sure to clean inside the carcass for a clearer broth.
  3. Place the whole chicken, carrot, celery, salt, pepper, apple cider vinegar, and filtered water into the pot. Ensure there’s enough water to cover the chicken completely.
  4. Bring to a boil, then reduce the heat to a gentle simmer. Leave the lid slightly ajar and cook for 1½ hours or until the chicken is tender enough to easily fall off the bone.
  5. Using tongs, take out the chicken, carrot, and celery from the broth. You can strain the broth if you want, but this step is not essential. It will give you a clearer broth, but the taste will remain the same.
  6. Shred the chicken and cut the carrot and celery into bite-sized pieces (discard the celery leaves). Put the chicken, carrot, and celery back into the soup.
  7. Add the vermicelli egg noodles and cook for 10 minutes.
  8. Serve topped with fresh parsley and a sprinkle of black pepper.

how to serve Homemade Chicken Soup

You can serve Homemade Chicken Soup hot in bowls. It’s great on its own, but feel free to offer some crusty bread or a simple salad on the side for a complete meal. Enjoy it with your family and friends for a cozy gathering!

how to store Homemade Chicken Soup

If you have leftovers, let the soup cool down before storing it. You can keep it in an airtight container in the fridge for up to three days. If you want to store it longer, place it in the freezer, and it will last for about three months. Just thaw it in the fridge overnight before reheating.

tips to make Homemade Chicken Soup

  • Make sure to rinse the chicken well to enhance the clarity of the broth.
  • Feel free to adjust the vegetables depending on what you have at home. Leeks or garlic can add extra flavor.
  • If you like a richer broth, add a splash of white wine while cooking.

variation

For a spicier version, add a pinch of cayenne pepper or some chopped fresh chili. You can also add peas or corn for a little sweetness.

FAQs

Can I use chicken parts instead of a whole chicken?
Yes, you can use chicken thighs or breasts. Just adjust the cooking time as needed.

Can I use vegetable broth instead of water?
Absolutely! Using vegetable broth will add more flavor to your soup.

How can I make it gluten-free?
Simply replace the vermicelli egg noodles with gluten-free pasta or omit them entirely for a delicious broth-based soup.