Homemade Christmas peppermint sticks on a festive table

Homemade Christmas Peppermint Sticks

ByCasey Monroe

why make this recipe

Making homemade Christmas peppermint sticks is a fun and festive activity that adds a personal touch to your holiday celebrations. These candy canes are not only delicious, but they also make great gifts or beautiful decorations for your home. Plus, making them from scratch allows you to control the flavor and quality of your ingredients.

how to make Homemade Christmas Peppermint Sticks

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon peppermint extract
  • Red food coloring (optional)
  • Powdered sugar (for dusting)

Directions:

  1. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir well to mix.
  2. Place the saucepan over medium heat. Stir the mixture until the sugar dissolves completely.
  3. Continue to heat the mixture until it reaches a temperature of 300°F (hard crack stage) on a candy thermometer.
  4. Remove the pan from heat and let it cool for about 5 minutes.
  5. Stir in the peppermint extract and a few drops of red food coloring, if using. Mix well.
  6. Pour the mixture onto a greased marble surface or a silicone mat. Let it cool until it is firm enough to handle.
  7. Once the candy is cool but still pliable, use a greased spatula to fold it over itself several times. This will help aerate the candy.
  8. When cool enough, stretch and pull the candy into long ropes. Cut the ropes into smaller pieces and twist them to create the classic peppermint stick shape.
  9. Dust the sticks with powdered sugar to prevent them from sticking together.
  10. Let the peppermint sticks cool completely before serving or storing.

how to serve Homemade Christmas Peppermint Sticks

Homemade Christmas peppermint sticks taste great on their own, but you can also use them to decorate holiday desserts or hot cocoa. Simply place them in a mug of hot chocolate for a minty twist or crush them to sprinkle over ice cream. They can also be packaged beautifully in holiday cellophane bags for gifts.

how to store Homemade Christmas Peppermint Sticks

Store your peppermint sticks in an airtight container at room temperature. They will stay fresh for several weeks, making them perfect for enjoying throughout the holiday season. Avoid keeping them in humid areas, as moisture can make them sticky.

tips to make Homemade Christmas Peppermint Sticks

  • Use a candy thermometer to ensure you reach the correct temperature for hard candy.
  • If you prefer a stronger mint flavor, feel free to add more peppermint extract after removing the candy from heat.
  • Be careful when handling the hot candy; it’s very hot and can cause burns.

variation

You can try different flavors of extracts like vanilla, chocolate, or almond for a unique twist on traditional peppermint sticks. You can also experiment with colors, using green, blue, or even striped patterns for a creative touch!

FAQs

Can I make this recipe without a candy thermometer?
While using a candy thermometer is recommended for accuracy, you can try the cold water test. Drop a little of the mixture into cold water; if it forms a hard ball, it’s ready.

How long will these peppermint sticks last?
Stored in an airtight container at room temperature, they can last for up to 2-3 weeks.

Can I freeze homemade peppermint sticks?
Yes, you can freeze them, but it’s best to keep them in an airtight container. When ready to use, let them thaw at room temperature.