Delicious Honey Butter Chicken served with golden brown crispy edges

Honey Butter Chicken

ByCasey Monroe

why make this recipe

Honey Butter Chicken is a delicious dish that’s easy to make at home. It combines the sweetness of honey with the savory richness of butter and spices. Not only is it comforting and tasty, but it’s also a great way to please your family or friends. Whether you’re serving it for dinner or a special occasion, this recipe is sure to impress.

how to make Honey Butter Chicken

Ingredients :

  • 1/4 cup all-purpose flour
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 lb chicken breasts (cut into 1 inch pieces)
  • 1 tbsp unsalted butter
  • 1 tbsp canola oil (or any light oil)
  • 1 tbsp green onions (sliced)
  • 5 tbsps butter (room temperature)
  • ½ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Directions :

  1. In a bowl, mix the flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
  2. Coat the chicken pieces in the flour mixture.
  3. In a large skillet, heat the butter and canola oil over medium heat.
  4. Add the coated chicken to the skillet and cook until golden brown and fully cooked, about 10-12 minutes.
  5. While the chicken cooks, make the honey butter sauce. In a bowl, combine the room temperature butter, honey, soy sauce, apple cider vinegar, salt, and black pepper. Mix well.
  6. Once the chicken is cooked, pour the honey butter sauce over it in the skillet.
  7. Stir to coat the chicken evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  8. Garnish with sliced green onions before serving.

how to serve Honey Butter Chicken

Serve Honey Butter Chicken hot with a side of rice or crispy vegetables. It can also be enjoyed in a wrap or sandwich. The sticky, sweet sauce pairs wonderfully with a fresh salad or roasted potatoes.

how to store Honey Butter Chicken

Store any leftovers in an airtight container in the refrigerator. It should be good for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.

tips to make Honey Butter Chicken

  • For a crunchier texture, you can double dip the chicken in the flour mixture.
  • Use fresh herbs for garnish to add more flavor and color.
  • Adjust the level of cayenne pepper based on your spice preference.

variation

You can switch up the protein by using shrimp or tofu instead of chicken. The cooking times will need to be adjusted, but the honey butter sauce will work just as well with these alternatives.

FAQs

Can I make Honey Butter Chicken spicy?
Yes! You can increase the cayenne pepper or add hot sauce to the honey butter sauce for extra heat.

What can I serve with Honey Butter Chicken?
It goes well with rice, mashed potatoes, or steamed vegetables. You can also have it in a sandwich or wrap!

Can I freeze Honey Butter Chicken?
Yes, you can freeze it. Just let it cool completely, place it in a freezer-safe container, and store for up to 3 months. Thaw in the fridge before reheating.