Delicious Honey Garlic Chicken Bites served on a platter with garnishes

Honey Garlic Chicken Bites

ByCasey Monroe

Why Make This Recipe

Honey Garlic Chicken Bites are an easy and delicious dish that packs a punch of flavor. This recipe is perfect for busy weeknights or when you want to impress your friends and family. The combination of honey and garlic creates a sweet and savory sauce that makes every bite irresistible. Plus, these chicken bites are quick to prepare and can be served in a variety of ways, making them a versatile addition to your meal rotation.

How to Make Honey Garlic Chicken Bites

Ingredients:

  • ½ lbs Boneless, skinless chicken (Cut into 1-inch cubes)
  • 2 tbsp Cornstarch (For coating)
  • ½ tsp Salt (To taste)
  • ¼ tsp Black pepper (To taste)
  • 2 tbsp Olive oil (For cooking)
  • 6 cloves Garlic (Minced)
  • ⅓ cup Honey (For sauce)
  • 2 tbsp Soy sauce (Use tamari for gluten-free)
  • 1 tbsp Rice vinegar (Adds acidity)
  • ½ tsp Red pepper flakes (Optional, for heat)
  • 2 tbsp Green onions (Sliced, for garnish)
  • 1 tsp Sesame seeds (For garnish)

Directions:

  1. Pat dry chicken and toss with cornstarch, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook chicken in batches for 3-4 minutes per side until golden.
  4. Remove chicken and set aside. Reduce heat to medium.
  5. Add minced garlic to the skillet and cook for 30 seconds.
  6. Stir in honey, soy sauce, and rice vinegar, and simmer for 1-2 minutes.
  7. Return chicken to the pan, tossing to coat with the sauce.
  8. Let the sauce thicken for 1-2 minutes, then remove from heat.
  9. Garnish with green onions and sesame seeds.
  10. Serve hot over rice, noodles, or vegetables.

How to Serve Honey Garlic Chicken Bites

You can serve these flavorful chicken bites in many ways. They are great over a bed of rice or noodles. You can also enjoy them with steamed vegetables for a healthier meal option. For a fun twist, serve them as appetizers at a party, using toothpicks for easy eating. The sweet and savory taste will have everyone coming back for more!

How to Store Honey Garlic Chicken Bites

To store leftover honey garlic chicken bites, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave or on the stove before serving. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to thaw them in the fridge before reheating.

Tips to Make Honey Garlic Chicken Bites

  • Ensure the chicken is dry before coating it with cornstarch for a better crispy texture.
  • Don’t overcrowd the skillet while cooking the chicken to ensure even cooking and browning.
  • Taste the sauce before adding the optional red pepper flakes. Adjust the heat level according to your preference.

Variation

You can easily customize this recipe by adding vegetables such as bell peppers or broccoli while cooking the chicken. For a different taste, try replacing honey with maple syrup or adding ginger for an extra kick.

FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before coating with cornstarch.

Q: Is this recipe suitable for meal prep?
A: Yes! Honey Garlic Chicken Bites are great for meal prep. Just make sure to store them in individual containers for easy reheating.

Q: Can I make this recipe gluten-free?
A: Absolutely! Just use tamari instead of regular soy sauce, and make sure all other ingredients are gluten-free.