Honey garlic chicken breast cooked with sweet and savory glaze

Honey Garlic Chicken Breast Recipe

ByCasey Monroe

why make this recipe

Honey Garlic Chicken Breast is a delicious and easy dish that everyone will love. It combines savory garlic with sweet honey, creating a flavorful sauce that perfectly coats tender chicken. This recipe is perfect for busy weeknights, special family dinners, or when you want something tasty but quick. Plus, it’s easy to customize with your favorite sides!

how to make Honey Garlic Chicken Breast

Ingredients :

  • 500g / 1 lb chicken breast (boneless and skinless, 2 pieces)
  • Salt and pepper
  • 1/4 cup flour (Note 1)
  • 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
  • 2 garlic cloves (minced)
  • 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
  • 1 tbsp soy sauce (light or all-purpose) (Note 2)
  • 1/3 cup honey (or maple syrup)

Directions :

  1. Cut the chicken breasts in half horizontally to create 4 steaks.
  2. Sprinkle each side with salt and pepper.
  3. Place flour in a shallow dish and coat the chicken in flour, shaking off any excess.
  4. Melt most of the butter in a large skillet over high heat, holding back about 1 tsp for later.
  5. Place the chicken in the skillet and cook for 2 – 3 minutes until golden brown. Turn and cook the other side for 1 minute.
  6. Reduce the heat slightly to medium-high.
  7. Make some room in the pan and add the minced garlic along with the remaining dab of butter. Stir the garlic briefly once the butter melts.
  8. Add the vinegar, soy sauce, and honey. Stir or shake the pan to mix everything well. Bring the sauce to a simmer, then simmer for 1 minute or until slightly thickened.
  9. Turn the chicken to coat it in the sauce. If the sauce gets too thick, add a touch of water and stir.
  10. Remove from heat immediately. Place the chicken on plates and drizzle the remaining sauce over it.

how to serve Honey Garlic Chicken Breast

Serve Honey Garlic Chicken Breast with steamed rice, mashed potatoes, or noodles. You can also add a side of vegetables like broccoli, green beans, or a fresh salad. This dish looks great on a plate with its glossy sauce!

how to store Honey Garlic Chicken Breast

If you have leftovers, let the chicken cool down to room temperature. Store the chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop until hot.

tips to make Honey Garlic Chicken Breast

  • Make sure to coat the chicken well in flour to get a nice crispy outside.
  • Keep an eye on the garlic as it can burn quickly.
  • Feel free to adjust the sweetness by adding more or less honey according to your taste.

variation

You can try this recipe with other proteins like shrimp or tofu for a different twist. For extra flavor, add some chili flakes for a bit of heat or mix in some chopped herbs.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great and will be very flavorful! Just make sure to adjust the cooking time as they might take a bit longer to cook through.

2. Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the flour with a gluten-free flour blend or cornstarch. Make sure to use gluten-free soy sauce as well.

3. Can I make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time, but it is best to cook it fresh for the best texture and flavor. If you need to prep ahead, store the marinade and chicken separately in the fridge until you’re ready to cook.