Delicious Honey Garlic Pork Rice Bowl topped with green onions and sesame seeds

Honey Garlic Pork Rice Bowl

ByCasey Monroe

Why Make This Recipe

Honey Garlic Pork Rice Bowl is not only delicious but also easy to prepare. It combines tender pork with a sweet and savory sauce, all served over fluffy rice. This dish is perfect for busy weeknights because you can have it ready in about 30 minutes. The flavors are simple yet satisfying, making it a hit with the whole family.

How to Make Honey Garlic Pork Rice Bowl

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 2 cups cooked white rice
  • 1/2 cup sliced green onions
  • 1 tablespoon sesame seeds

Directions

  1. Heat a large skillet over medium-high heat and add the olive oil.
  2. While the skillet heats, cut the pork tenderloin into bite-sized cubes.
  3. Once the skillet is hot, add the cubed pork to the pan in a single layer.
  4. Cook the pork for about 4-5 minutes, stirring occasionally, until it is browned on all sides.
  5. Once the pork is browned, remove it from the skillet and set it aside on a plate.
  6. In the same skillet, add the sesame oil and let it heat for a few seconds.
  7. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  8. Pour in the honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes.
  9. Stir the mixture until it begins to simmer and the honey has dissolved into the sauce, about 2 minutes.
  10. Return the cooked pork to the skillet, stirring to coat the pork evenly with the sauce.
  11. Reduce the heat to low and let the pork simmer in the sauce for 3-4 minutes, allowing the sauce to thicken slightly.
  12. While the pork is simmering, prepare the cooked white rice and place it in bowls.
  13. Once the pork is ready, spoon it over the cooked rice in each bowl.
  14. Sprinkle the sliced green onions and sesame seeds over the top of each rice bowl.
  15. Serve immediately and enjoy your Honey Garlic Pork Rice Bowl.

How to Serve Honey Garlic Pork Rice Bowl

This dish is best served warm. Place a generous portion of cooked rice in a bowl and top it with the honey garlic pork. Finish with sliced green onions and sesame seeds for a nice crunch and flavor. You can also serve it with steamed vegetables or a side salad for a complete meal.

How to Store Honey Garlic Pork Rice Bowl

If you have leftovers, let the dish cool completely. Place the pork and sauce in an airtight container in the fridge. The rice can be stored separately or together with the pork. It will stay fresh for 3-4 days in the refrigerator. To reheat, warm the pork in a skillet or microwave until heated through, and add a splash of water if the sauce is too thick.

Tips to Make Honey Garlic Pork Rice Bowl

  • Ensure the skillet is hot before adding the pork to get a nice sear.
  • Use fresh garlic for the best flavor.
  • Adjust the red pepper flakes based on your spice preference.
  • You can substitute the pork tenderloin with chicken or tofu for a different twist.

Variation

Feel free to add vegetables like bell peppers, broccoli, or snap peas to the dish. You can stir-fry them along with the pork for added nutrition and color.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, beef, or even tofu if you’re looking for a vegetarian option.

2. Is this dish spicy?
The red pepper flakes add a bit of heat. You can adjust the amount based on your taste preference.

3. Can I make this recipe in advance?
Yes, you can prepare the pork and sauce ahead of time. Just store the components separately and combine them when ready to serve.