Honey Sriracha Chicken with broccoli in a vibrant dish

Honey Sriracha Ground Chicken and Broccoli

ByCasey Monroe

Why Make This Recipe

Honey Sriracha Ground Chicken and Broccoli is a delicious and easy dish that combines sweet and spicy flavors. It’s a perfect meal for busy weeknights because it cooks quickly and uses simple ingredients. Plus, it’s healthy, packed with protein from the chicken and nutrients from the broccoli. This dish is not only tasty but also customizable, so everyone can enjoy it!

How to Make Honey Sriracha Ground Chicken and Broccoli

Ingredients:

  • 1 lb (450g) ground chicken
  • 3 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons honey
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Directions:

  1. Heat a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a spatula. Drain any excess liquid.
  2. Add garlic and ginger, and sauté for 1 minute until fragrant.
  3. Stir in broccoli and cook for 3–4 minutes until slightly tender.
  4. In a small bowl, mix soy sauce, honey, sriracha, rice vinegar, and sesame oil. Add the cornstarch slurry and whisk well.
  5. Pour the sauce over the chicken and broccoli, stirring to coat evenly. Cook for another 2–3 minutes until the sauce thickens.
  6. Remove from heat, garnish with sesame seeds and green onions, and serve over rice or cauliflower rice.

How to Serve Honey Sriracha Ground Chicken and Broccoli

You can serve this dish over steamed rice, brown rice, or cauliflower rice for a low-carb option. Add more garnish like sliced green onions or extra sesame seeds on top to make it look even better. It’s great as a main dish and pairs well with a side salad.

How to Store Honey Sriracha Ground Chicken and Broccoli

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving again. If you want to keep it longer, consider freezing the dish. Just make sure it’s in a freezer-safe container and it can last for up to 3 months.

Tips to Make Honey Sriracha Ground Chicken and Broccoli

  • Make sure to use fresh broccoli for the best texture and flavor.
  • Adjust the amount of sriracha to control the spiciness to your liking.
  • You can add other vegetables like bell peppers or carrots for more variety and nutrition.
  • Stir the sauce well before pouring it over the chicken and broccoli to ensure even flavor.

Variation

You can swap ground chicken for ground turkey or beef if you prefer. For a vegetarian option, try using tofu or chickpeas instead of meat. Adjust cooking times as needed for different ingredients.

FAQs

Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just add it to the skillet and cook a little longer until it’s heated through.

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving.

What’s a good side dish to serve with this?
Steamed rice or a simple green salad goes well with this dish. You can also serve it with spring rolls for a fuller meal.