Delicious hot corn dip served in a bowl with tortilla chips

Hot Corn Dip Recipe

ByCasey Monroe

Why Make This Recipe

Hot Corn Dip is a delicious and creamy dish that is perfect for parties or cozy family gatherings. It combines the sweet taste of corn with a medley of fresh vegetables, flavorful spices, and rich cheeses. This dip is comforting and satisfying, leaving everyone wanting more. Whether you serve it as an appetizer or a side dish, it’s sure to be a hit with both kids and adults alike. Plus, it’s super easy to make!

How to Make Hot Corn Dip

Ingredients

  • 4 corn on the cob (large, or 5 smaller), or 500g / 1 lb frozen corn
  • 4 tsp olive oil
  • 2 tbsp / 30 g butter
  • 2 garlic cloves, minced
  • 1 large red capsicum / bell pepper, diced
  • 1 large green capsicum / bell pepper, diced
  • 1 red onion, finely chopped
  • 250 g / 8 oz shredded Monterey Jack cheese or other cheese of choice
  • 1 jalapeno, finely chopped
  • 250 g / 8 oz cream cheese, softened
  • 3/4 cup / 170g sour cream
  • 3/4 cup / 175g mayonnaise
  • 3/4 tsp salt
  • 115g / 4 oz can green chillies, chopped
  • 3 shallots / scallions, finely sliced
  • Coriander / cilantro, chopped
  • Green chillies or jalapeño, sliced
  • Sautéed corn

Directions

  1. Preheat the oven to 160C/320F.
  2. Cut the corn off the cob. If using frozen corn, you don’t need to thaw it.
  3. In a large bowl, melt 1 tbsp of butter and add 2 tsp of olive oil in a skillet over high heat.
  4. Add half the corn and half the garlic. Cook for 3 minutes, stirring, until the corn turns golden. This gives it great flavor.
  5. Transfer the cooked corn to the bowl and repeat the process with the remaining corn.
  6. If the skillet looks dry, add a bit more oil. Then, add both capsicums and the onion. Cook for 2 minutes until softened and add to the bowl with the corn.
  7. Mix in half the cheese, then add all remaining ingredients. Stir well and transfer the mixture to a baking dish.
  8. Top with the remaining cheese. Bake for 30 minutes, or until the top is golden and bubbly.
  9. If you want, add garnishes like fresh coriander or sliced chillies. Serve hot with corn chips!

How to Serve Hot Corn Dip

Hot Corn Dip is best served warm, straight from the oven. Pair it with your favorite corn chips for dipping. It also works well as a topping for nachos or can be enjoyed with fresh veggie sticks.

How to Store Hot Corn Dip

If you have leftovers, let the dip cool completely, then transfer it to an airtight container. You can store it in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, reheat in the oven until warm!

Tips to Make Hot Corn Dip

  • For extra flavor, try adding spices like paprika or cumin to the mixture.
  • If you like it spicy, add more jalapeño or use spicier chillies.
  • You can use different cheeses based on your preference, such as cheddar or pepper jack.

Variation

You can make this recipe vegetarian by using only plant-based cheese and sour cream options. For a twist, add cooked and crumbled bacon or chorizo to give it a meaty flavor.

FAQs

Can I make Hot Corn Dip ahead of time?
Yes! You can prepare the dip a day in advance. Just mix everything and place it in the baking dish. Cover it and refrigerate until you’re ready to bake.

Can I freeze Hot Corn Dip?
Yes, you can freeze it! Just ensure it’s in an airtight container. When you’re ready to eat it, thaw in the fridge overnight and bake until warmed through.

What can I use instead of corn on the cob?
You can easily use frozen corn instead of fresh corn on the cob. It’s just as tasty and saves time!