Delicious Hot Honey Chicken Bowl with juicy chicken and spicy honey drizzle

Hot Honey Chicken Bowl

ByCasey Monroe

Why Make This Recipe

Hot Honey Chicken Bowl is a delicious and satisfying meal that combines tender chicken, vibrant vegetables, and fluffy rice, all drizzled with a sweet and spicy honey sauce. This recipe is perfect for busy weeknights when you want something quick yet full of flavor. It’s a healthy dish that is easy to prepare and will impress your family or guests.

How to Make Hot Honey Chicken Bowl

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup basmati or jasmine rice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for added heat)
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Sriracha, or to taste
  • 1 red bell pepper, chopped
  • 1 cup broccoli florets
  • 1 avocado, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Directions

  1. Begin by cooking the rice according to package instructions. Fluff it with a fork once it’s done and set it aside.
  2. In a large mixing bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and cayenne pepper if you want extra heat. Stir to ensure the chicken is well-coated.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the remaining tablespoon of olive oil and toss in the chopped red bell pepper and broccoli florets. Sauté the vegetables until they are tender-crisp, about 4-5 minutes. Return the cooked chicken to the skillet.
  5. In a small bowl, combine honey, apple cider vinegar, and Sriracha. Pour this mixture over the chicken and vegetables in the skillet. Stir well to coat everything and let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
  6. Assemble the bowls: divide the cooked rice into serving bowls. Top with the hot honey chicken and vegetables. Add slices of avocado and sprinkle chopped green onions on top.
  7. Garnish with sesame seeds and serve immediately.

How to Serve Hot Honey Chicken Bowl

Serve your Hot Honey Chicken Bowl right after you prepare it. This dish is best enjoyed fresh. You can add a wedge of lime or lemon on the side to give it a zesty kick if you like. It works well as a meal on its own or can be paired with a light salad for added freshness.

How to Store Hot Honey Chicken Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The Hot Honey Chicken Bowl will keep well for about 3 days. When you’re ready to eat it, reheat it in the microwave or on the stovetop until heated through.

Tips to Make Hot Honey Chicken Bowl

  • For even more flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking.
  • Adjust the spiciness by adding more or less Sriracha to suit your taste.
  • Feel free to use other vegetables like snap peas, carrots, or spinach based on your preference.
  • If you want a crunch, add some chopped nuts like peanuts or cashews for garnish.

Variation

You can make this dish with different proteins like shrimp or tofu for a vegetarian option. Additionally, you can swap out the rice for quinoa or cauliflower rice for a healthier twist.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.

2. Is there a substitute for honey?
Yes, you can use maple syrup or agave nectar as a substitute if you need a different sweetener.

3. Can I make this dish spicy without Sriracha?
Yes, you can add fresh chopped chilies or red pepper flakes to increase the heat, or even use a different hot sauce you prefer.