How To Make Sushi Rice (Perfect Every Time)

Why Make This Recipe

Sushi rice is the foundation of delicious sushi dishes. It’s sticky, slightly sweet, and the perfect bite to complement fresh fish, veggies, or even as a side for other meals. Making sushi rice at home is not as complicated as it may seem, and knowing how to do it perfectly opens up a world of culinary possibilities!

How to Make Sushi Rice

Ingredients

• 2 cups sushi rice
• 1½ cups + 1 tablespoon water (for rice cooker)
• 1⅜ cups (330ml) water (for stovetop)
• ¼ cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Directions

1. Rinse the rice: Begin by rinsing the sushi rice in a large bowl under cold running water. Use your hand to gently swirl the rice around. Keep rinsing until the water runs clear, then drain the rice.

2. Soak the rice:

   • For a rice cooker: Add the rinsed rice to the cooker bowl and pour in 1½ cups + 1 tablespoon of water.
   • For stovetop: Use 1⅜ cups (330ml) of water in a pot with the rinsed rice. Let the rice soak for 30 minutes.

3. Cook the rice:

   • For a rice cooker: Use the “sushi rice” setting if available. After cooking, let the rice sit for 10–15 minutes without opening the lid.
   • For stovetop: Bring the pot to a boil with the lid on, then reduce the heat to the lowest setting and cook for 8 minutes. After that, remove from heat and let it sit for another 10–15 minutes, still covered.

4. Make the sushi vinegar: In a small saucepan, combine the rice vinegar, sugar, and salt. Heat this mixture until it boils and stir until the sugar has completely dissolved. Remove from heat.

5. Season the rice: Transfer the hot rice to a large bowl. Carefully pour the vinegar mixture over the rice and toss gently to coat the rice evenly.

6. Cool the rice: Cover the bowl with a damp tea towel and allow the rice to cool to room temperature before using it.

7. Serve: Enjoy your sushi rice in sushi rolls, poke bowls, or as a delightful side dish.

How to Serve Sushi Rice

Sushi rice can be served in various ways. It is primarily used to make sushi rolls, where it is layered with fresh ingredients like fish and vegetables. Additionally, you can serve it in poke bowls topped with proteins and dressings. It can also be enjoyed as a warm side dish with various cuisines.

How to Store Sushi Rice

If you have leftover sushi rice, store it in an airtight container in the refrigerator. It can last for up to 3 days. When you’re ready to use it again, simply reheat it gently in the microwave or on the stovetop, adding a splash of water to restore moisture.

Tips to Make Sushi Rice

• Always rinse the rice thoroughly to remove excess starch.
• Soaking the rice helps achieve the right texture.
• Be gentle when mixing the rice with the vinegar mixture to avoid breaking the grains.
• Use a damp towel to keep the rice moist while cooling, preventing it from drying out.

Variation

You can adjust the sweetness and flavor of your sushi rice by changing the amount of sugar or experimenting with flavored rice vinegar. Adding a dash of sesame oil can also give it a nice twist.

FAQs

1. Can I use regular rice instead of sushi rice?
No, regular rice does not have the same sticky texture as sushi rice, which is essential for holding sushi together.

2. Can I make the sushi rice ahead of time?
Yes, you can make sushi rice a day ahead. Just make sure to store it properly in the refrigerator.

3. Why is my rice too sticky or mushy?
If the rice is too sticky, it could be due to rinsing it insufficiently or using too much water during cooking. Make sure to follow the rinsing and water measurements carefully.