Why Make This Recipe
Banana bread is a classic treat that is loved by many for its moist texture and sweet flavor. It’s a great way to use up overripe bananas that you might otherwise throw away. This recipe is easy to follow, and the result is a delicious loaf that can be enjoyed for breakfast, snacks, or dessert. Plus, it fills your home with a delightful aroma while baking!
How to Make Banana Bread
Ingredients:
- very ripe bananas
- all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- eggs
- butter
- vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mash the very ripe bananas.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted butter with the mashed bananas, then stir in eggs and vanilla extract.
- Gently combine the wet ingredients with the dry ingredients until just moistened. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, checking doneness with a skewer.
- Let it cool in the pan for a few minutes before transferring to a cooling rack.
How to Serve Banana Bread
Banana bread can be enjoyed plain, but it’s also great with butter or cream cheese spread on top. You can slice it thick or thin, and it pairs well with a hot cup of coffee or tea. For extra flavor, consider adding nuts or chocolate chips to the batter before baking!
How to Store Banana Bread
To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for about 2-3 days. If you want to keep it longer, consider freezing it. Slice the loaf, wrap it in plastic, and then place it in a freezer bag. It can last in the freezer for up to three months.
Tips to Make Banana Bread
- Use very ripe bananas; they are sweeter and easier to mash.
- Do not overmix the batter; mixing just until combined helps the bread stay tender.
- For a change in texture and flavor, try adding walnuts or chocolate chips.
- Let the bread cool completely before slicing for the best results.
Variation
You can add spices like cinnamon or nutmeg for additional flavor. If you prefer a healthier option, you can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, frozen bananas work perfectly! Just thaw them and mash them before adding to the batter.
Q: How do I know when the banana bread is done baking?
A: Insert a skewer or knife into the center of the loaf. If it comes out clean or with a few crumbs, the bread is done.
Q: Can I double the recipe?
A: Absolutely! You can double the ingredients and bake in two loaf pans or one larger pan, adjusting the baking time as needed.