Why Make This Recipe
Hummus Pizza is a fun and tasty twist on traditional pizza. It combines the creamy goodness of hummus with fresh veggies and gooey cheese. This dish is perfect for a quick weeknight dinner, a casual gathering with friends, or even a family pizza night. Plus, it’s a great way to get some healthy veggies into your meal.
How to Make Hummus Pizza
Ingredients:
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 cup hummus spread
- 1.5 cups sliced bell peppers, any color
- 1 cup broccoli florets
- 2 cups shredded Monterey Jack cheese
Directions:
Preheat the oven to 475 degrees F (220 degrees C).
Roll out the pizza crust and place it on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust.
Arrange the sliced peppers and broccoli over the hummus, then top with shredded cheese.
Bake in the preheated oven until the crust is golden brown and the cheese is melted in the center, about 10 to 15 minutes. Slice and serve.
How to Serve Hummus Pizza
Hummus Pizza is best served hot right out of the oven. You can slice it into wedges and enjoy it as a main dish. It pairs well with a simple salad or some fresh fruit on the side. If you want to add some flair, drizzle a bit of olive oil or balsamic glaze over the top just before serving.
How to Store Hummus Pizza
If you have leftovers, allow the pizza to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, then place it in the refrigerator. It should stay fresh for about 2-3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Hummus Pizza
- Experiment with different flavors of hummus, like roasted red pepper or garlic, to give your pizza a unique taste.
- Add other toppings like olives, spinach, or artichokes to customize your pizza to your liking.
- Make sure to bake the pizza on a preheated pan for a crispier crust.
Variation
You can easily turn this Hummus Pizza into a flatbread by using naan or pita bread instead of pizza crust. Just spread the hummus and add your toppings, then bake for a shorter time, about 5-8 minutes.
FAQs
1. Can I use homemade hummus?
Yes! Homemade hummus will make your pizza even more delicious. Just be sure it’s spreadable.
2. What other vegetables can I use?
You can use any vegetables you like; zucchini, mushrooms, or red onions all work well.
3. Is this recipe gluten-free?
To make a gluten-free version, simply use a gluten-free pizza crust.