why make this recipe
This hearty recipe is perfect for family dinners or gatherings. It’s simple to prepare and combines delicious flavors that everyone will enjoy. The warmth from the baked potatoes, coupled with savory ground beef and creamy vegetables, creates a comforting dish that reminds you of home. Plus, it’s a great way to use up some pantry staples.
how to make I Don’t Know
Ingredients :
7 small baking potatoes, peeled and sliced
1 pound ground beef
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
salt and pepper to taste
Directions :
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9×13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
how to serve I Don’t Know
This dish is best served hot from the oven. You can scoop it directly from the baking dish onto plates. It pairs well with a simple salad or some crusty bread for a complete meal.
how to store I Don’t Know
To store leftovers, let the dish cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it for up to two months. Just make sure to thaw it completely before reheating.
tips to make I Don’t Know
- To save time, use pre-cooked ground beef or cooked chicken.
- Feel free to add extra spices or herbs to enhance the flavor, such as garlic powder or Italian seasoning.
- For a crispy top, switch to broil for the last few minutes of baking to brown the cheese.
variation
You can easily customize this recipe by using different vegetables, such as corn, green beans, or even chopped spinach. If you prefer, you can substitute the ground beef with ground turkey or a meat alternative for a lighter option.
FAQs
What if I don’t have cream of mushroom soup?
You can substitute it with a homemade white sauce or another cream soup, like cream of chicken.
Can I use fresh vegetables instead of frozen?
Yes, but make sure to cook them slightly before adding them to the dish, as they might take longer to cook than frozen vegetables.
How can I make this recipe vegetarian?
You can omit the ground beef and add more vegetables, or use a meat substitute. You can also add beans for extra protein.