Why Make This Recipe
Making an Iced Pumpkin Spice Latte at home is a delightful way to enjoy the flavors of fall. It’s creamy, sweet, and has the perfect spicy kick. You can control the sweetness and flavor intensity, making it just right for you. Plus, it’s easy and quick to prepare, so you can sip on your favorite seasonal drink anytime.
How to Make Iced Pumpkin Spice Latte
Ingredients:
- 1–2 shots of espresso
- 6 oz. milk
- 1-2 Tbsp. pumpkin spice syrup (1 tablespoon is a subtle flavor that’s not overly sweet; 2 tablespoons for a stronger flavor)
- Whipped cream (optional)
- Cinnamon sugar (optional)
Directions:
- Prepare espresso if necessary and place pumpkin syrup in the espresso cup.
- Fill a glass with ice and pour the milk over the top.
- Brew espresso over the pumpkin syrup.
- Gently stir together the espresso and syrup, then pour it over the milk and ice.
- Top it off with whipped cream and a sprinkle of cinnamon sugar if desired.
How to Serve Iced Pumpkin Spice Latte
Serve your Iced Pumpkin Spice Latte cold, ideally with a straw or spoon for easy sipping. It’s perfect for a morning pick-me-up or an afternoon treat. You can also add some extra cinnamon or nutmeg on top for added flavor.
How to Store Iced Pumpkin Spice Latte
If you have leftover Iced Pumpkin Spice Latte, store it in the refrigerator. Keep it in a sealed container for best results. Shake or stir before serving again, as the ingredients may separate.
Tips to Make Iced Pumpkin Spice Latte
- Use fresh espresso for the best flavor.
- Experiment with different types of milk, like almond or oat, for a lighter option.
- Adjust the amount of pumpkin spice syrup based on your taste preferences.
Variation
If you want a fun twist, try adding a splash of vanilla or caramel syrup. You can also make it dairy-free by using your favorite plant-based milk.
FAQs
Can I make this drink without espresso?
Yes! You can use strong brewed coffee instead of espresso if you do not have an espresso machine.
Can I use store-bought pumpkin spice syrup?
Absolutely! Store-bought syrup is a great time-saver and works just as well.
How can I make this drink hotter?
If you prefer a hot drink, simply skip the ice and heat the milk before adding it to the espresso and syrup mixture. Enjoy your warm pumpkin spice latte!