Indian Chicken Curry (Murgh Kari)

why make this recipe

Indian Chicken Curry is a popular dish loved by many around the world. It is flavorful, comforting, and can be made with simple ingredients. This recipe brings warmth and spice to your table, making it perfect for family gatherings or cozy dinners at home. The combination of spices transforms basic chicken into a delicious meal that everyone will enjoy.

how to make Indian Chicken Curry

Ingredients:

• 2 pounds skinless, boneless chicken breast halves
• 2 teaspoons salt
• 1/2 cup cooking oil
• 1 1/2 cups chopped onion
• 1 tablespoon minced garlic
• 1 1/2 teaspoons minced fresh ginger root
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper
• 1 tablespoon water
• 1 (15 ounce) can crushed tomatoes
• 1 cup plain yogurt
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon salt
• 1/2 cup water
• 1 teaspoon garam masala
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lemon juice

Directions:

1. Gather all ingredients.
2. Sprinkle the chicken breasts with 2 teaspoons salt. Heat oil in a large skillet over high heat. Partially cook the chicken in hot oil in batches until browned on all sides. Transfer the browned chicken breasts to a plate and set aside.
3. Reduce the heat to medium and add onion, garlic, and ginger to the oil remaining in the skillet. Cook and stir until the onion turns soft and translucent, about 5 to 8 minutes.
4. Stir in curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture. Allow to heat together for about 1 minute while stirring.
5. Add tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt to the mixture. Stir to combine.
6. Return the chicken breast to the skillet along with any juices on the plate. Pour in 1/2 cup water and bring to a boil, turning the chicken to coat with the sauce.
7. Sprinkle garam masala and 1 tablespoon cilantro over the chicken.
8. Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
9. Drizzle with lemon juice to serve.

how to serve Indian Chicken Curry

Serve Indian Chicken Curry with rice or naan bread. You can also add a side of salad or yogurt to balance the spices. It is perfect for sharing with friends and family, making your meal even more enjoyable.

how to store Indian Chicken Curry

If you have leftovers, cool the chicken curry to room temperature and store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stove or in the microwave until hot.

tips to make Indian Chicken Curry

• Use fresh spices for the best flavor.
• You can adjust the heat by adding more or less cayenne pepper.
• For a creamier curry, add more yogurt or coconut milk.
• If you prefer dark meat, chicken thighs work well in this recipe too.

variation

You can add vegetables like peas or bell peppers to the curry for added nutrition and color. Adjust the spices based on your taste.

FAQs

1. Can I use chicken with skin?
Yes, you can use chicken with skin, but it will make the dish greasier. Skinless chicken is usually more preferred.

2. Is this recipe spicy?
The spiciness can be adjusted. If you prefer it milder, reduce the amount of cayenne pepper.

3. Can I make this dish vegetarian?
Yes, you can replace the chicken with vegetables like potatoes, cauliflower, or chickpeas for a delicious vegetarian version.