Instant Pot Filipino Chicken Adobo served on a plate with rice

Instant Pot Filipino Chicken Adobo

ByCasey Monroe

Why make this recipe

Instant Pot Filipino Chicken Adobo is a delicious and easy meal that brings vibrant flavors to your table. This dish is not only savory and slightly tangy, but it also reflects the rich culinary heritage of the Philippines. Using an Instant Pot reduces cooking time while ensuring that the chicken remains juicy and flavorful. Plus, it’s a one-pot meal, making cleanup a breeze.

How to make Instant Pot Filipino Chicken Adobo

Ingredients :

  • 1/2 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon black peppercorns, roughly cracked
  • 2 bay leaves
  • 1 large onion, sliced
  • 1 1/2 pounds bone-in, skin-on chicken thighs
  • 1 tablespoon chopped scallions

Directions :

  1. In a medium bowl, whisk together vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns until the sugar is dissolved. Stir in the bay leaves.
  2. Line the bottom of your Instant Pot with the sliced onion.
  3. Place the chicken thighs over the onion and pour the vinegar mixture on top.
  4. Close and lock the lid of the Instant Pot. Set to high pressure according to the manufacturer’s instructions and set the timer for 10 minutes.
  5. Allow 10 minutes for the pressure to build. Use the quick-release method to release pressure, which takes about 5 minutes.
  6. Unlock and remove the lid. Using tongs, transfer the chicken thighs to a baking sheet, skin-side up.
  7. Select the Sauté function on the Instant Pot and cook the sauce until it thickens, about 3 to 5 minutes.
  8. Preheat the oven’s broiler to high and set an oven rack about 6 inches from the heat source.
  9. Cook the chicken under the preheated broiler until the skin is crispy, about 6 to 8 minutes.
  10. Transfer the chicken to a serving plate and spoon the sauce over the top. Garnish with chopped scallions.

How to serve Instant Pot Filipino Chicken Adobo

Serve your Instant Pot Filipino Chicken Adobo with steamed white rice or garlic fried rice for a complete meal. The rich sauce pairs nicely with the rice, soaking into every bite. You can also add a side of sautéed vegetables or a fresh salad for extra nutrition.

How to store Instant Pot Filipino Chicken Adobo

If you have leftovers, let the chicken cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to make Instant Pot Filipino Chicken Adobo

  • Make sure to brown the chicken skin under the broiler for a few minutes to achieve that perfect crispy texture.
  • Adjust the vinegar and soy sauce quantities according to your taste. If you prefer a sweeter flavor, add a bit more brown sugar.
  • Use bone-in chicken thighs for extra flavor and moisture, but you can also use chicken drumsticks or wings.

Variation

For a different twist on this dish, try adding potatoes or hard-boiled eggs during the cooking process. Both ingredients absorb the flavors of the sauce and add heartiness to the meal.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts. Just reduce the cooking time to about 7 minutes under high pressure.

2. Is chicken adobo spicy?
Chicken adobo is generally not spicy. However, you can add red pepper flakes or fresh chili if you prefer some heat.

3. Can I freeze leftover adobo?
Absolutely! You can freeze the adobo in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.