Instant Pot Garlic Parmesan Chicken served with a side of vegetables

Instant Pot Garlic Parmesan Chicken Recipe

ByCasey Monroe

why make this recipe

Instant Pot Garlic Parmesan Chicken is a fantastic choice for busy weeknights. It’s quick and easy to make, packed with flavor, and the Instant Pot ensures that the chicken stays tender and juicy. The creamy garlic Parmesan sauce elevates the dish, making it cozy and comforting. Plus, it comes together in one pot, making cleanup a breeze!

how to make Instant Pot Garlic Parmesan Chicken

Ingredients:

  • Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (about 3-4 medium breasts)
  • Fat for Searing: 1 Tablespoon Olive Oil + 1 Tablespoon Unsalted Butter
  • Aromatics: 8-10 Cloves Garlic, minced
  • Seasoning:
    • 1 teaspoon Salt (adjust to taste)
    • 1/2 teaspoon Black Pepper, freshly ground
    • 1 teaspoon Italian Seasoning (or a mix of dried oregano, basil, thyme)
    • 1/4 teaspoon Red Pepper Flakes (optional, for a tiny kick)
  • Liquid: 1 cup Low-Sodium Chicken Broth
  • Creamy Base:
    • 1/2 cup Heavy Cream (at room temperature, if possible)
    • 4 oz Cream Cheese, softened and cut into cubes (optional, but adds extra creaminess and tang)
  • Cheese: 3/4 cup Grated Parmesan Cheese (use freshly grated for best melting and flavor)
  • Thickener (Optional): 1 Tablespoon Cornstarch mixed with 2 Tablespoons Cold Water (slurry)
  • Garnish: 2 Tablespoons Fresh Parsley, chopped

Directions:

  1. Pat the chicken breasts dry with paper towels. If they are very thick, slice them horizontally or pound them for even cooking. Season with salt, black pepper, Italian seasoning, and optional red pepper flakes on both sides.
  2. Select the “Sauté” function on your Instant Pot and set it to “Normal” or “Medium-High” heat. Allow it to heat until it indicates “Hot.” Add olive oil and butter.
  3. Once the butter melts, carefully place the chicken breasts in the pot. Sear for 2-3 minutes per side until lightly golden. This adds flavor. Remove and set aside.
  4. Add minced garlic to the pot and sauté for about 30-60 seconds until fragrant. Be careful not to burn it.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot to prevent a “BURN” notice.
  6. Return the seared chicken to the pot, adding any juices from the plate.
  7. Secure the Instant Pot lid and set the steam release valve to “Sealing.” Choose “Pressure Cook” or “Manual” and set the timer for:
    • 10 minutes for medium-sized breasts
    • 12 minutes for thicker breasts.
  8. Once done, allow the pressure to release naturally for 10 minutes. Move the valve to “Venting” for a Quick Release.
  9. Remove the chicken carefully and check the internal temperature (should be at least 165°F/74°C). Let it rest, tenting it with foil.
  10. Select “Sauté” again and set to “Low” or “Normal.” Add the cream cheese if using, whisk until melted and smooth.
  11. Slowly pour in the heavy cream while whisking. Bring to a gentle simmer and stir in the grated Parmesan until melted and smooth. Adjust seasoning if necessary.
  12. For a thicker sauce, mix cornstarch with cold water and add while whisking. Allow it to thicken for 1-2 minutes.
  13. Return the chicken to the sauce or slice it and stir back in. Add chopped parsley.
  14. Plate the chicken with extra sauce on top. Enjoy!

how to serve Instant Pot Garlic Parmesan Chicken

Serve this creamy garlic Parmesan chicken over a bed of pasta, rice, or mashed potatoes to soak up all that delicious sauce. It pairs well with steamed vegetables or a simple green salad for a balanced meal. Garnish with parsley for a fresh touch.

how to store Instant Pot Garlic Parmesan Chicken

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. If it starts to lose flavor or texture, you can reheat it gently on the stove or in the microwave. The sauce may thicken as it cools, so you might want to add a splash of chicken broth or cream when reheating.

tips to make Instant Pot Garlic Parmesan Chicken

  • Ensure the chicken is dry before searing for the best browning.
  • Don’t rush the sauté step; it builds great flavor for your sauce.
  • Use freshly grated Parmesan for optimal taste and melting quality.
  • If you want to spice it up, increase the amount of red pepper flakes or serve with hot sauce on the side.

variation

For a healthier version, you can substitute half-and-half for heavy cream and reduce the amount of cheese if desired. You can also add vegetables like spinach or kale to the sauce for added nutrition and color.

FAQs

Can I use frozen chicken breasts?
Yes, but you should increase the cooking time. Frozen chicken breasts may need about 12-15 minutes on high pressure.

What can I use instead of heavy cream?
You can substitute half-and-half or a dairy-free alternative like coconut cream, but it may alter the flavor and thickness.

Can I make this recipe without the Instant Pot?
Yes! You can sear the chicken in a regular pot or skillet, then add the broth and cover to simmer until cooked through. Follow similar steps for the sauce on the stove.