Why Make This Recipe
Instant Pot Mac and Cheese is a quick and easy way to enjoy a classic comfort food. With just a few simple ingredients and minimal cooking time, you can whip up a creamy and delicious dish that everyone will love. It’s perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen.
How to Make Instant Pot Mac and Cheese
Ingredients:
- 1 lb. elbow macaroni
- 2 tbsp. salted butter
- 1 tbsp. kosher salt
- 2 tsp. mustard powder
- 2 dashes of hot sauce
- 1 12-ounce can evaporated milk
- 4 oz. cream cheese, cubed, at room temperature
- 4 c. grated cheddar cheese (about 1 pound)
Directions:
- Combine the macaroni, butter, salt, mustard powder, and hot sauce in a 6- to 8-quart Instant Pot.
- Add 4 cups of water to the macaroni mixture.
- Put on and lock the lid, making sure the steam valve is in the sealing position.
- Set the pot to pressure-cook on high for 3 minutes.
- When the time is up, carefully turn the valve to the venting position and let the pressure release.
- Unlock and remove the lid, being careful of any remaining steam.
- Add the evaporated milk and cream cheese to the pot and stir.
- Add the cheddar cheese, a handful at a time, stirring until all of the cheese is melted and the mac and cheese is very creamy.
How to Serve Instant Pot Mac and Cheese
Serve Instant Pot Mac and Cheese hot. You can enjoy it on its own or add toppings like crispy bacon bits, chopped green onions, or extra cheese for added flavor. This dish pairs well with a side salad or steamed veggies for a complete meal.
How to Store Instant Pot Mac and Cheese
Let the leftover mac and cheese cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 5 days. To reheat, simply warm it in the microwave or on the stovetop. You may need to add a splash of milk to bring back its creaminess.
Tips to Make Instant Pot Mac and Cheese
- Make sure to stir the macaroni and other ingredients well before sealing the lid to prevent sticking.
- If you prefer a little kick, adjust the amount of hot sauce to suit your taste.
- Experiment with different cheese varieties or blends for a unique flavor.
Variation
For a different twist, try adding cooked vegetables like broccoli or cauliflower to the mac and cheese. You can also mix in cooked meats like chicken or bacon for extra protein.
FAQs
Can I use gluten-free pasta?
Yes, you can use gluten-free elbow macaroni in this recipe. Just keep an eye on the cooking time as it may vary.
Can I use regular milk instead of evaporated milk?
While evaporated milk provides a creamier texture, you can substitute it with regular milk. Just be cautious with the amount of liquid in the pot.
How long does it take to cook?
The actual cooking time is just 3 minutes, but remember to account for the time it takes the pot to come to pressure and to release pressure afterward. The entire process may take around 15-20 minutes.