Bowl of Instant Pot Yardbird Chili with white beans and garnishes

Instant Pot Yardbird Chili with White Beans

ByCasey Monroe

why make this recipe

Instant Pot Yardbird Chili with White Beans is a delightful dish that combines the tender flavors of chicken with the heartiness of white beans. This chili is not only comforting but also a great way to enjoy a healthy meal in no time. By using an Instant Pot, you can save hours of cooking time while still achieving a rich and flavorful chili. It’s perfect for family dinners or meal prepping for the week ahead.

how to make Instant Pot Yardbird Chili with White Beans

Ingredients:

2 tablespoons vegetable oil
1.5 chicken breasts, cut into 1/2-inch cubes
1 medium onion, diced
4 cloves garlic, crushed
1 (28 ounce) can green enchilada sauce
2 cups dry great northern beans, sorted and rinsed
2 cups chicken broth
2 (4 ounce) cans chopped green chiles (such as Hatch®), undrained
1 tablespoon oregano
1 teaspoon cumin
1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
0.5 cup chopped cilantro, or to taste

Directions:

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Pour in the oil. Add chicken and sauté until lightly browned, about 5 to 7 minutes. Then, add the onion and garlic; sauté until soft and translucent, about 5 minutes more.

  2. Add the enchilada sauce, dry beans, broth, green chiles, oregano, and cumin. Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for the pressure to build.

  3. Release pressure using the natural-release method according to the manufacturer’s instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish your chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.

how to serve Instant Pot Yardbird Chili with White Beans

Serve this chili warm in bowls topped with shredded cheese and fresh cilantro. It goes well with crusty bread or tortillas on the side. You can also enjoy it with a dollop of sour cream or some avocado slices for extra creaminess.

how to store Instant Pot Yardbird Chili with White Beans

Store any leftovers in an airtight container in the refrigerator for about 3 to 4 days. Be sure to let the chili cool completely before sealing it. You can also freeze it for up to 3 months; just thaw in the refrigerator overnight before reheating.

tips to make Instant Pot Yardbird Chili with White Beans

  • Ensure the beans are properly rinsed to remove any dirt or impurities.
  • Adjust the amount of green chiles based on your heat preference.
  • If you prefer a thicker chili, you can mash some of the beans after cooking.
  • Add more vegetables, like bell peppers or corn, for added flavor and nutrition.

variation

You can easily customize this recipe by replacing chicken with cooked ground turkey or even tofu for a vegetarian version. Swap out the great northern beans for other beans like cannellini or pinto beans for a different taste and texture.

FAQs

1. Can I use canned beans instead of dry beans?
Yes, you can use canned beans. If using canned beans, reduce cooking time to about 15 minutes and be sure to drain and rinse them before adding.

2. Is this chili spicy?
The spice level depends on the green chiles you choose. If you prefer a mild chili, opt for mild green chiles.

3. Can I make this dish in advance?
Absolutely! This chili tastes even better the next day. Just store it in the fridge and reheat it when you’re ready to enjoy.