20-minute chicken enchilada casserole fresh out of the oven, topped with cheese and cilantro.

Irresistible 20-Minute Chicken Enchilada Casserole Recipe

ByCasey Monroe

why make this recipe

If you’re looking for a quick and tasty dinner idea, this 20-Minute Chicken Enchilada Casserole is perfect for you. It’s easy to make, packed with flavor, and really satisfying. You can whip it up on a busy weeknight and still have time to relax afterward. Plus, it’s a one-dish meal that the whole family will love!

how to make Irresistible 20-Minute Chicken Enchilada Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 can (10 oz) enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup diced onions
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, sour cream, diced onions, cumin, chili powder, salt, and black pepper together.
  3. Spread a thin layer of enchilada sauce in a baking dish.
  4. Layer half of the tortillas over the sauce.
  5. Spread half of the chicken mixture on top of the tortillas.
  6. Sprinkle half of the shredded cheese over the chicken mixture.
  7. Repeat the layers: more sauce, tortillas, chicken mixture, and cheese.
  8. Bake in the oven for 20-25 minutes, or until the cheese is nice and bubbly.

how to serve Irresistible 20-Minute Chicken Enchilada Casserole

Once your casserole is done baking, let it cool for a few minutes. Serve it warm right from the dish. This casserole pairs well with a fresh green salad or some avocado slices on the side for a delicious meal.

how to store Irresistible 20-Minute Chicken Enchilada Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3 to 4 days. You can reheat it in the microwave or warm it back up in the oven.

tips to make Irresistible 20-Minute Chicken Enchilada Casserole

  • You can use rotisserie chicken to save time. Just shred it and mix it with the other ingredients.
  • Feel free to add your favorite toppings, like sliced olives or jalapeños, for extra flavor.
  • For a spicier dish, add some diced green chilies or use spicy enchilada sauce.

variation

You can easily make this dish vegetarian by swapping out the chicken for black beans or kidney beans. Just make sure to keep the other ingredients the same, and you have a delightful meatless option!

FAQs

Can I freeze the Chicken Enchilada Casserole?
Yes, you can freeze it before baking. Just cover it tightly and store it in the freezer for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and then cook it as directed.

What else can I add to the casserole?
You can add corn, bell peppers, or cooked potatoes for extra texture and flavor.

Can I make this dish ahead of time?
Yes, you can assemble the casserole in advance and store it in the fridge for a few hours or overnight. Just bake it when you’re ready to eat.