Deliciously baked sushi casserole topped with fresh ingredients.

Irresistibly Easy Sushi Bake: Deconstructed Delight Awaits

ByCasey Monroe

Why Make This Recipe

Sushi Bake is a fun and easy way to enjoy sushi without the need for rolling. This dish is perfect for gatherings, potlucks, or a cozy night in. It brings all the classic sushi flavors together in a simple baked form, making it a hit with both sushi lovers and newcomers. Plus, it’s easy to customize with your favorite seafood or toppings!

How to Make Irresistibly Easy Sushi Bake

Ingredients:

  • 2 cups Calrose Sushi Rice
  • 2 cups Water
  • 1/4 cup Seasoned Rice Vinegar
  • 8 oz Imitation Crab (or real crab or cooked shrimp)
  • 8 oz Tempura Shrimp (or cooked shrimp)
  • 1/2 cup Japanese Mayonnaise (or regular mayonnaise)
  • 8 oz Cream Cheese (softened)
  • 2 tablespoons Sriracha
  • 1 tablespoon Furikake (or toasted sesame seeds)
  • 1/4 cup Spicy Mayo (mix of mayo and sriracha)
  • 2 tablespoons Unagi Sauce (or teriyaki sauce)

Directions:

  1. Sushi Bake Preparation
    Preheat your oven to 350°F (175°C). Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the rice cooker instructions. Once done, let it cool slightly. Stir in the seasoned rice vinegar and mix well.

  2. In a large bowl, combine the imitation crab, tempura shrimp, mayonnaise, cream cheese, Sriracha, and furikake. Mix until everything is well combined.

  3. In a baking dish, spread the cooked sushi rice evenly at the bottom. Then, spread the crab and shrimp mixture over the rice.

  4. Drizzle the top with spicy mayo and unagi sauce. You can sprinkle extra furikake on top for added flavor.

  5. Bake in the preheated oven for about 15-20 minutes until heated through and slightly golden on top.

How to Serve Irresistibly Easy Sushi Bake

Once your sushi bake is out of the oven, let it cool for a few minutes. Cut it into squares or scoop it into bowls. Serve it warm with some extra spicy mayo on the side for dipping. You can also add slices of avocado or pickled ginger for a fresh touch.

How to Store Irresistibly Easy Sushi Bake

To store leftovers, let the sushi bake cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Irresistibly Easy Sushi Bake

  • Use short-grain sushi rice for the best texture.
  • Feel free to mix in your favorite vegetables, like cucumber or avocado, for added crunch.
  • Adjust the amount of Sriracha to make it more or less spicy based on your preference.

Variation

If you’re looking for different flavors, try adding sliced green onions or sesame oil to the crab mixture. You can also substitute the seafood with grilled chicken or tofu for a different twist.

FAQs

Can I make sushi bake ahead of time?
Yes! You can prepare the sushi bake a day in advance, assemble everything, and store it in the refrigerator until you’re ready to bake it.

Can I freeze leftovers?
It’s best to eat it fresh, but you can freeze leftovers. Just remember to let it cool completely and store it in an airtight container. Reheat thoroughly before serving.

What can I serve with sushi bake?
Sushi bake pairs well with Japanese sides like seaweed salad, miso soup, or even a simple cucumber salad!