Delicious jalapeno popper dip served in a bowl with tortilla chips

Jalapeno Popper Dip Recipe

ByCasey Monroe

why make this recipe

Jalapeno Popper Dip is a crowd-pleaser that’s perfect for gatherings, game days, or just a cozy night in. This creamy and spicy dip brings all the flavors of the classic jalapeno popper into a warm, shareable dish. It’s simple to make, packed with cheesy goodness, and can be served in a fun bread bowl. Plus, it’s a fantastic way to spice up any snack time!

how to make Jalapeno Popper Dip

Ingredients:

  • 6 oz / 180g Philadelphia cream cheese (at room temperature)
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 tsp cumin powder
  • 1/2 tsp each onion powder and garlic powder (or 1 tsp of one of these)
  • 3/4 cup grated cheddar cheese (or tasty, Monterey Jack or other flavored cheese)
  • 3/4 cup grated Mozzarella cheese
  • 3/4 – 1 cup canned jalapeños (drained and finely chopped)
  • 1/2 tsp salt
  • Pepper (to taste)
  • 1 Cob Bread (round loaf 25cm / 10" diameter) (optional)
  • 1 tbsp butter (melted)
  • 1/2 cup panko breadcrumbs

Directions:

  1. Preheat your oven to 180°C (350°F).
  2. Cut the top off the bread and use a small knife to cut a ring to pull out the bread, leaving a 1cm (1/2") border for the crust. Place the bread on foil.
  3. In a bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth.
  4. Add the remaining ingredients into the bowl and mix until well combined.
  5. Pour the mixture into the bread bowl you made.
  6. In a separate small bowl, mix the melted butter with the panko breadcrumbs. Sprinkle this mixture over the top of the dip.
  7. Wrap the bread in foil and bake for 30 minutes. Then, roll down the foil edges and bake for an additional 10 to 15 minutes until the panko is golden, the dip is bubbling, and the bread is golden (insert a knife into the center to ensure it’s hot).
  8. Serve with corn chips and the bread you pulled out of the bowl, cut into chunks. You can toast the bread if you like.

how to serve Jalapeno Popper Dip

Serve Jalapeno Popper Dip hot, right out of the oven. Pair it with crunchy corn chips for dipping. You can also use the bread pieces you pulled out from the bread bowl for an extra fun way to enjoy this dip.

how to store Jalapeno Popper Dip

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When you want to reheat, pop it back in the oven until warmed through.

tips to make Jalapeno Popper Dip

  • If you want more heat, leave some of the seeds in the jalapeños.
  • For a creamier texture, ensure the cream cheese is fully softened before mixing.
  • Feel free to add cooked bacon bits or other toppings like green onions for extra flavor.

variation

You can swap out the jalapeños for other spicy peppers if you prefer a different kind of heat. Also, consider adding some cooked sausage for a meatier option.

FAQs

1. Can I make Jalapeno Popper Dip ahead of time?
Yes! You can prepare the dip mixture and store it in the fridge for a day before baking.

2. What if I don’t have a round loaf of bread?
You can use any kind of bread you like. Just make sure it has a sturdy crust to hold the dip.

3. Can I freeze Jalapeno Popper Dip?
It’s best fresh, but you can freeze the mixture before baking. Thaw it in the refrigerator before baking.