Delicious Jamaican Jerk Vegan Tacos served with fresh toppings and spices

Jamaican Jerk Vegan Tacos

ByCasey Monroe

why make this recipe

Jamaican Jerk Vegan Tacos are a delightful twist on traditional tacos. They offer vibrant flavors with the sweetness of mango and spiciness of jerk seasoning. This dish is perfect for anyone, whether you’re a vegan or just looking to enjoy a hearty, plant-based meal. Plus, it showcases the unique taste of jackfruit, making it a fantastic alternative to meat. These tacos are packed with fresh ingredients, ensuring every bite is deliciously satisfying.

how to make Jamaican Jerk Vegan Tacos

Ingredients:

  • 2 cups peeled and diced mango (about 2 medium)
  • 1 medium ripe avocado (diced)
  • ¾ cup diced red onion
  • ½ cup diced cucumber
  • 3 tablespoons fresh orange juice
  • 3 tablespoons fresh lime juice
  • ½ cup cilantro (finely chopped)
  • Sea salt (to taste)
  • 1½ teaspoons onion powder
  • 1 teaspoon sweet or hot paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 (20-ounce) cans jackfruit in brine or water
  • 2 tablespoons extra-virgin olive oil
  • 6 scallions (white and light green parts, sliced)
  • 4 garlic cloves (minced)
  • 1½-inch piece fresh ginger (grated)
  • 1 habanero (or serrano or jalapeño pepper, minced)
  • 2 tablespoons coconut sugar or agave nectar
  • 2 tablespoons tomato paste
  • ¼ cup tamari
  • 3 tablespoons fresh lime juice
  • 12 corn tortillas (charred or warmed)

Directions:

  1. Make the mango-avocado salsa. In a medium bowl, combine the mango, avocado, red onion, cucumber, orange juice, lime juice, and cilantro. Mix gently and season with sea salt to taste.

  2. Make the Jamaican Jerk Seasoning. In a small bowl, combine all the spices together.

  3. Prepare the jackfruit. Drain the canned jackfruit and rinse it lightly under water. Use your fingers to remove any thick cores and pull the pieces apart so they resemble shredded pork.

  4. Cook the jackfruit. In a large pot, heat the olive oil over medium heat. Add the sliced scallions and cook until browned, about 1 to 2 minutes. Then add the minced garlic, grated ginger, and chopped pepper. Stir and cook for 1 minute.

  5. Add all the Jamaican jerk seasoning to the pot. Stir to coat and cook for another 30 seconds until fragrant.

  6. Add the shredded jackfruit, coconut sugar, tomato paste, tamari, and lime juice. Stir well and pour in ½ cup of water. Mix again, cover, and cook for 20 minutes, stirring occasionally.

  7. Serve. Fill the warmed tortillas with the jerk jackfruit and top with the mango avocado salsa.

how to serve Jamaican Jerk Vegan Tacos

Serve the tacos warm, topped generously with the mango avocado salsa. You can add extra lime or hot sauce for more flavor. These tacos are great for gatherings or a casual dinner, and they can be accompanied by a side of rice and beans or a fresh salad.

how to store Jamaican Jerk Vegan Tacos

To store leftovers, keep the jackfruit filling and salsa in separate airtight containers. The jackfruit can last in the fridge for about 3-4 days, while the salsa is best eaten within 2 days for freshness. Reheat the jackfruit on the stove before serving.

tips to make Jamaican Jerk Vegan Tacos

  • Be careful with the habanero pepper if you’re sensitive to heat. You can reduce the amount or choose a milder pepper.
  • Allow the jackfruit to soak in the flavors by letting it cook a bit longer if time allows.
  • For added crunch, consider adding shredded cabbage or radish to your tacos.

variation

If you want to change things up, try using different fruit in the salsa, like pineapple or peach. You could also use different types of tortillas, like whole wheat or flour, depending on your preference.

FAQs

1. Can I use fresh jackfruit instead of canned?
Yes, fresh jackfruit can be used, but it will require more preparation. You’ll need to cut, peel, and cook it until tender.

2. Is this recipe gluten-free?
Yes, by using corn tortillas and ensuring that the tamari is gluten-free, this recipe can be gluten-free.

3. Can I prepare the jackfruit ahead of time?
Absolutely! You can make the jackfruit filling ahead of time, and it actually tastes better as it sits, allowing the flavors to meld together. Just reheat it before serving.