why make this recipe
Janet’s Rich Banana Bread is a delightful treat that combines sweetness and richness in every bite. Whether you have overripe bananas sitting on your counter or just feel like a warm, comforting loaf, this recipe is perfect. It is easy to make and requires simple ingredients, making it a great choice for both beginner and experienced bakers. Plus, the addition of sour cream and walnuts adds a depth of flavor and texture that enhances the classic banana bread experience.
how to make Janet’s Rich Banana Bread
Ingredients :
1 cup white sugar
0.5 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 cup sour cream
0.5 cup chopped walnuts
2 medium bananas, sliced
Directions :
-Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
-Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
-Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
-Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
-Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
-Serve and enjoy!
how to serve Janet’s Rich Banana Bread
You can serve Janet’s Rich Banana Bread plain or with a smear of butter on top. It pairs nicely with a cup of coffee or tea for breakfast or as an afternoon snack. You can also enjoy it warm or at room temperature—whichever you prefer!
how to store Janet’s Rich Banana Bread
To store your banana bread, wrap it in plastic wrap or aluminum foil to keep it moist. You can also place it in an airtight container. It will stay fresh at room temperature for about 2 to 3 days. If you want to keep it longer, consider freezing it. Wrap it tightly and place it in the freezer, where it can last for up to three months.
tips to make Janet’s Rich Banana Bread
- Use very ripe bananas for the best flavor.
- If you don’t have walnuts, you can substitute them with chocolate chips or leave them out entirely.
- Make sure not to overmix the batter; mix until just combined for a lighter loaf.
variation (if any)
For a fun twist, try adding spices like cinnamon or nutmeg to the batter. You can also experiment by substituting some of the all-purpose flour with whole wheat flour for a healthier version.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them completely and drain any excess liquid before using them in the recipe.
Can I make this recipe without eggs?
Yes! You can replace each egg with a quarter cup of unsweetened applesauce or mashed banana for a similar result.
How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, your banana bread is ready!