why make this recipe
Janet’s Rich Banana Bread is a delightful treat that brings comfort and sweetness to any day. Using ripe bananas, this bread is moist, flavorful, and easy to make. It’s perfect for breakfast, a snack, or dessert. Plus, the added walnuts give it a nice crunch that complements the softness of the bread.
how to make Janet’s Rich Banana Bread
Ingredients :
1 cup white sugar
0.5 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 cup sour cream
0.5 cup chopped walnuts
2 medium bananas, sliced
Directions :
-Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
-Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
-Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
-Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
-Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
-Serve and enjoy!
how to serve Janet’s Rich Banana Bread
You can serve Janet’s Rich Banana Bread warm or at room temperature. A slice is perfect on its own, but you can also spread a little butter or cream cheese on top for extra flavor. It pairs nicely with coffee or tea, making it a great choice for breakfast or an afternoon snack.
how to store Janet’s Rich Banana Bread
To keep your banana bread fresh, wrap it in plastic wrap or foil and store it at room temperature. It will stay good for about 3 to 4 days. If you want to keep it longer, you can freeze the bread. Just slice it before freezing, and store in an airtight container. Thaw slices individually when you’re ready to enjoy them.
tips to make Janet’s Rich Banana Bread
- Use very ripe bananas for the best flavor. The more brown spots, the sweeter the bread will be.
- Make sure to mix the ingredients just until combined to keep the bread soft.
- Feel free to add chocolate chips or use different nuts for a little variety.
variation (if any)
You can add different ingredients to change up this banana bread. Try adding chocolate chips, dried fruits, or even spices like cinnamon for a different flavor. You can also make it gluten-free by using a gluten-free flour blend.
FAQs
Can I make this recipe without nuts?
Yes, you can skip the walnuts if you prefer a nut-free banana bread. It will still turn out delicious!
Can I double the recipe?
Absolutely! You can double the ingredients and bake two loaves. Just ensure to use two loaf pans and adjust the baking time as needed.
What can I do if I don’t have sour cream?
You can substitute sour cream with plain yogurt or even applesauce. Both will help keep the bread moist.