why make this recipe
Banana bread is a classic favorite for many. It’s moist, sweet, and full of banana flavor. What makes Janine’s Best Banana Bread special is its simplicity and the rich taste that comes from using ripe bananas. This recipe is perfect for breakfast, snacks, or even dessert. Plus, it’s a great way to use up those overripe bananas sitting on your counter!
how to make Janine’s Best Banana Bread
To make Janine’s Best Banana Bread, you only need a few simple ingredients and a little bit of time. Follow these easy steps, and you’ll have a delicious loaf of banana bread ready to enjoy!
Ingredients :
0.25 cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
Directions :
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
- In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda, and salt just until combined. Pour into the prepared loaf pan.
- Bake in preheated oven for 1 hour. If the top begins to brown too quickly, decrease heat slightly. The center should be soft and chewy, while the outside is crisp and crunchy.
how to serve Janine’s Best Banana Bread
Janine’s Best Banana Bread can be served warm or at room temperature. It tastes great by itself but can also be enjoyed with a spread of butter or a drizzle of honey. For an extra treat, slice it and toast it lightly!
how to store Janine’s Best Banana Bread
To store banana bread, keep it wrapped in plastic wrap or in an airtight container. It can stay fresh at room temperature for about 3 to 4 days. For longer storage, keep it in the fridge for up to a week or freeze it for several months.
tips to make Janine’s Best Banana Bread
- Use very ripe bananas for the best flavor. The more brown spots, the better!
- Don’t overmix the batter. Mix just until combined for a soft texture.
- If you want to add nuts or chocolate chips, fold them in gently at the end.
variation
You can easily customize this recipe by adding nuts like walnuts or pecans. If you prefer chocolate, chocolate chips are a delicious addition too!
FAQs
Q: Can I use frozen bananas?
A: Yes, frozen bananas work well! Just let them thaw and mash them before using.
Q: Can I make banana bread without eggs?
A: Yes, you can use a flaxseed meal or applesauce as an egg substitute.
Q: How can I tell when the banana bread is done?
A: Insert a toothpick in the center; if it comes out clean, the bread is done. The center should feel soft but not wet.