Jellycat Birthday Cake plush toy for celebrations and birthdays.

Jellycat Birthday Cake

ByCasey Monroe

Why Make This Recipe

The Jellycat Birthday Cake is not just a dessert; it’s a delightful way to celebrate a special occasion. This cake is colorful, fun, and sure to bring joy to anyone’s birthday celebration. With its soft layers and sweet filling, this cake is perfect for both kids and adults alike. Plus, making it at home allows you to customize it to your taste and add personal touches for the birthday child.

How to Make Jellycat Birthday Cake

Ingredients

  • 225 g all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs (room temperature)
  • 225 g granulated sugar
  • 85 g unsalted butter
  • 190 g milk (dairy or non-dairy)
  • 2 tablespoons oil
  • 1 1/2 teaspoons vanilla extract
  • 300 g whipping cream or heavy cream (cold)
  • 30 g powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons cocoa powder
  • 4 tablespoons strawberry jam (store-bought or homemade)
  • 2-3 fresh strawberries (halved)
  • 1 birthday candle (with white and red stripes if possible)
  • 20 g dark chocolate (roughly chopped)

Directions

Cake Layers:

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, whip the eggs and sugar until they become fluffy.
  4. Melt the butter and mix it with milk, oil, and vanilla extract. Add this mixture to the eggs and sugar.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  6. Pour the batter into greased cake pans and bake for 25-30 minutes. Allow the cakes to cool completely.

Filling:

  1. Once the cake layers are cool, beat the cold whipping cream with powdered sugar and vanilla extract until stiff peaks form.
  2. Take one layer of the cake and spread strawberry jam over the top.
  3. Add a layer of whipped cream and sprinkle cocoa powder for flavor. Place the second layer on top.

Assemble and Decorate the Cake:

  1. Use the remaining whipped cream to frost the top and sides of the cake.
  2. Decorate with halved strawberries and sprinkle chopped dark chocolate on top.
  3. Add the birthday candle for that special touch!

How to Serve Jellycat Birthday Cake

Slice the cake into generous pieces and serve it on a plate. It pairs wonderfully with a scoop of vanilla ice cream or a glass of cold milk. Make sure to light the birthday candle before serving to create a moment of celebration.

How to Store Jellycat Birthday Cake

To keep your Jellycat Birthday Cake fresh, store it in an airtight container in the refrigerator. It can last for up to 3-4 days. If you have leftovers, it’s best to keep the cake sliced and separated between layers of parchment paper to maintain its shape.

Tips to Make Jellycat Birthday Cake

  • Ensure your eggs are at room temperature for better mixing.
  • You can use any flavor of jam you prefer, such as raspberry or blueberry.
  • For extra sweetness, add chocolate shavings or sprinkles on top before serving.

Variation

You can make this cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Additionally, feel free to add a hint of lemon zest for a refreshing flavor or use different fruits based on the birthday person’s preference.

FAQs

1. Can I use a different type of fruit for the filling?
Yes, you can use any type of fruit or jam, such as raspberry or peach, depending on what you like!

2. How long does it take to make this cake?
The entire process should take around 1.5 to 2 hours, including baking and decorating time.

3. Can I freeze the cake?
Yes, you can freeze the cake layers. Just make sure to wrap them well to prevent freezer burn. Thaw in the refrigerator before frosting and serving.