A slice of Joy's easy banana bread on a plate with a banana beside it.

Joy's Easy Banana Bread

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Why Make This Recipe

Joy’s Easy Banana Bread is a perfect recipe for anyone looking to use ripe bananas and create a delicious treat. It’s great for breakfast, snacks, or even dessert. This recipe is simple and quick, making it ideal for both beginners and experienced bakers.

How to Make Joy’s Easy Banana Bread

Ingredients :

3 ripe bananas, mashed
1 cup white sugar
1 egg
0.25 cup melted butter
1.5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Directions :

  1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
  2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
  3. Stir in salt; pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
  5. Enjoy!

How to Serve Joy’s Easy Banana Bread

Joy’s Easy Banana Bread can be served warm or at room temperature. You can enjoy it plain or spread some butter on top. It’s also delicious with a drizzle of honey or a sprinkle of cinnamon. Pair it with a cup of tea or coffee for a nice snack or breakfast.

How to Store Joy’s Easy Banana Bread

To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice the bread and store it in a freezer-safe bag for up to 3 months. Thaw slices as needed.

Tips to Make Joy’s Easy Banana Bread

  • Make sure your bananas are very ripe for the best flavor.
  • Do not overmix the batter; mix until just combined for a light texture.
  • You can add nuts or chocolate chips to the batter for extra flavor.
  • Use a toothpick to check if the bread is done; it should come out clean.

Variation

For a different twist, try adding spices like cinnamon or nutmeg to the batter. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them before mashing.

2. How can I tell if my banana bread is done?
Insert a toothpick in the center. If it comes out clean, the bread is ready.

3. Can I double this recipe?
Yes, you can double the ingredients and use two loaf pans, or a larger pan if you have one. Just be sure to adjust the baking time as needed.

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