Juicy slow cooker turkey breast served with herbs and seasoning

Juicy Slow Cooker Turkey Breast Recipe

ByCasey Monroe

Why Make This Recipe

Juicy Slow Cooker Turkey Breast is perfect for any occasion. Whether it’s a family gathering, holiday feast, or a simple weeknight dinner, this dish is sure to impress. Using a slow cooker makes it easy and stress-free, allowing you to prepare other dishes while your turkey cooks to perfection. The result is tender and flavorful turkey that everyone will love.

How to Make Juicy Slow Cooker Turkey Breast

Ingredients:

  • 2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it) (Note 1)
  • 1 head of garlic, cut in half horizontally
  • 1 onion (brown, yellow or white), unpeeled, cut in half
  • 5 sprigs of thyme (or 2 tsp dried thyme leaves)
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp paprika
  • 2 tsp salt
  • 5 grinds of black pepper
  • 1 1/2 – 2 tbsp olive oil
  • Chicken stock/broth (or water), for topping up liquid (see Gravy step 1)
  • 4 tbsp / 50g butter
  • 1/4 cup / 35g flour
  • Salt and pepper

Directions:

  1. Place rub ingredients in a bowl and mix to combine, it should be a wet paste.
  2. Pat the turkey dry all over with paper towels. Slather with the rub, using most for the side and top.
  3. Put the garlic, onion, and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated.
  4. Slow cook on LOW for 6 hours (do not use high) or until the internal temperature reads 165F/75C when the thermometer is inserted into the middle. Check the internal temperature at 5 hours if you can. (To roast, follow this recipe).
  5. Take the turkey out of the slow cooker (do not leave it in the warm setting) and let it rest for 20 minutes before crisping the skin.
  6. Crisp the skin and prepare the gravy.

How to Serve Juicy Slow Cooker Turkey Breast

Slice the turkey breast and serve it warm with your choice of sides. It goes well with mashed potatoes, stuffing, or steamed vegetables. Don’t forget to drizzle some of the gravy over the turkey for extra flavor.

How to Store Juicy Slow Cooker Turkey Breast

Store any leftover turkey in an airtight container in the refrigerator. It will keep for up to four days. You can also freeze the turkey for longer storage. Wrap it well to prevent freezer burn.

Tips to Make Juicy Slow Cooker Turkey Breast

  • Make sure to dry the turkey well before applying the rub. This helps the skin crisp up better.
  • Adjust the seasoning to your liking. You can add herbs or spices you enjoy.
  • Use a meat thermometer to ensure your turkey is cooked perfectly.

Variation

If you want to mix things up, try adding different herbs like rosemary or sage to the rub. You can also experiment with different spices like cayenne pepper for a bit of heat.

FAQs

Can I use turkey breast without skin?
Yes, you can use boneless, skinless turkey breast. However, it may not be as juicy as the skin-on version.

Can I cook this recipe on high in the slow cooker?
It’s best to cook on low for more tender meat. Cooking on high can make the turkey dry.

How do I know when the turkey is done?
Use a meat thermometer. The internal temperature should reach 165F/75C.