Why make this recipe
Sausage with Peppers and Potatoes is a delicious and easy dish that brings comfort to your table. It combines savory sausage, tender potatoes, and colorful peppers all cooked in one pan. This meal is perfect for busy weeknights or quick gatherings, making it a favorite for many families. Plus, it’s full of flavor and can be made in under an hour!
How to make Sausage with Peppers and Potatoes
Ingredients:
1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
Directions:
Gather the ingredients.
Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
Mix bell peppers into the pan, and continue cooking until peppers are just tender, about 5 minutes.
Serve and enjoy!
How to serve Sausage with Peppers and Potatoes
You can serve Sausage with Peppers and Potatoes as a main dish. It goes well with a simple green salad or some crusty bread on the side. For extra flavor, you can sprinkle some fresh herbs like parsley or thyme on top before serving.
How to store Sausage with Peppers and Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It should last for about 3-4 days. You can also freeze the dish for longer storage; just make sure to use a freezer-safe container.
Tips to make Sausage with Peppers and Potatoes
- Make sure not to overcrowd the pan to allow the potatoes to cook evenly.
- You can add garlic or onions for extra flavor.
- Adjust the seasoning with salt and pepper to taste.
Variation
Feel free to switch up the sausages or use different types of peppers. Adding zucchini or mushrooms can also enhance the dish. You can make it spicier by using hot sausage or adding red pepper flakes.
FAQs
1. Can I use other types of sausage?
Yes, you can use any type of sausage that you prefer, such as Italian or chicken sausage.
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat it. Just make sure to store it properly in the fridge.
3. Is this recipe gluten-free?
Yes, the ingredients listed are gluten-free. However, always check the labels to ensure there are no hidden gluten ingredients in the sausage.