Delicious Korean BBQ Chicken Bowl with grilled chicken and fresh vegetables over rice

Korean BBQ Chicken Bowls

ByCasey Monroe

why make this recipe

Korean BBQ Chicken Bowls are a tasty way to enjoy a healthy and delicious meal. They are packed with flavor and can easily be customized with your favorite ingredients. Plus, this recipe is simple to make, making it perfect for busy weeknights or casual gatherings.

how to make Korean BBQ Chicken Bowls

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 3 green onions, finely chopped (for garnish)
  • 2 cups cooked rice (white or brown)
  • 2 cups mixed vegetables (optional: bell peppers, carrots, broccoli)

Directions

  1. In a bowl, mix together the soy sauce, minced garlic, brown sugar, and sesame oil.
  2. Add the chicken breasts to the bowl and marinate for at least 30 minutes. For the best flavor, marinate overnight in the refrigerator.
  3. Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook it in the skillet for about 5-7 minutes per side until it is golden brown and fully cooked.
  4. If you are adding vegetables, put them in the skillet after taking out the chicken. Stir-fry the veggies for about 3-5 minutes until they are tender-crisp.
  5. While the chicken and veggies are cooking, prepare the rice according to the package instructions.
  6. To serve, place warm rice in bowls, top with sliced chicken and any stir-fried vegetables. Drizzle with extra sauce if you like, and sprinkle chopped green onions on top for garnish.

how to serve Korean BBQ Chicken Bowls

Korean BBQ Chicken Bowls are best served warm. You can layer the rice at the bottom and top it with the cooked chicken and vegetables. Add extra soy sauce or sesame oil if you want more flavor. These bowls can be enjoyed on their own or paired with a light salad.

how to store Korean BBQ Chicken Bowls

If you have leftovers, you can store them in an airtight container in the refrigerator. They should be eaten within 3-4 days. To reheat, simply microwave until warm. If you have cooked chicken and rice separately, store them separately to keep them fresh longer.

tips to make Korean BBQ Chicken Bowls

  • Marinate the chicken overnight for richer flavors.
  • Use any vegetables you have on hand; bell peppers, carrots, and broccoli work great.
  • You can also add sesame seeds on top for an extra crunch.
  • Adjust the sweetness by using more or less brown sugar according to your taste.

variation

You can make this bowl with tofu or shrimp instead of chicken for a different flavor. For a spicier kick, add some gochujang (Korean chili paste) to the marinade.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely and pat it dry before marinating.

2. Is this recipe gluten-free?
No, this recipe is not gluten-free because of the soy sauce. However, you can use gluten-free soy sauce to make it suitable.

3. Can I prepare this dish in advance?
Yes, you can marinate the chicken and prepare the rice and vegetables in advance. Just store everything separately and combine when you’re ready to eat.