Bowl of Laksa Noodle Soup topped with tender roast chicken and garnished with herbs.

Laksa Noodle Soup with Roast Chicken

ByCasey Monroe

Why Make This Recipe

Laksa Noodle Soup with Roast Chicken is a delicious and comforting dish. It features rich flavors from the laksa paste combined with tender chicken, fresh vegetables, and coconut milk. This recipe is not only quick to prepare but also offers a delightful taste of Southeast Asia right in your home. It’s perfect for warm days or when you need a cozy meal.

How to Make Laksa Noodle Soup with Roast Chicken

Ingredients

  • 1 roast chicken
  • 1 tbsp vegetable oil
  • 1/3 cup laksa paste
  • 4 cups chicken stock
  • 2 tbsp palm sugar or brown sugar
  • 500g fresh hokkien noodles
  • 1 cup beansprouts, trimmed
  • 270ml can light coconut milk
  • 1/3 cup bamboo shoots, rinsed and cut into thin strips
  • 1/2 Lebanese cucumber, halved lengthways, deseeded and thinly sliced into 4cm strips
  • 3 green onions, thinly sliced diagonally
  • Coriander sprigs, to serve
  • Mint leaves, to serve
  • Lime wedges, to serve

Directions

  1. Remove the skin and meat from the roast chicken. Discard the skin and bones. Shred the chicken flesh.
  2. Heat the oil in a wok or large saucepan over high heat. Add the laksa paste and cook for 30 seconds, stirring until fragrant.
  3. Stir in the chicken stock and sugar, and bring to a boil.
  4. Meanwhile, place the noodles in a heatproof bowl, cover with boiling water, and let them stand for 2 to 3 minutes until tender. Drain the noodles and keep them warm.
  5. Place the beansprouts in a bowl, cover them with boiling water, and let them stand for 1 minute. Drain and set aside.
  6. Stir the coconut milk into the stock mixture and reduce the heat to medium-low, heating until warm (do not boil).
  7. Add the shredded chicken and bamboo shoots to the soup mixture, cooking for 1 to 2 minutes until the chicken is hot.
  8. Divide the noodles between serving bowls and ladle the soup over the noodles.
  9. Top with cucumber, beansprouts, green onions, coriander, and mint leaves. Serve with lime wedges.

How to Serve Laksa Noodle Soup with Roast Chicken

Serve the soup hot in deep bowls. Make sure to add plenty of toppings like fresh herbs and lime wedges for extra flavor. This dish makes a great main course for lunch or dinner.

How to Store Laksa Noodle Soup with Roast Chicken

If you have leftovers, let the soup cool down before placing it in an airtight container. You can store it in the refrigerator for up to 3 days. When reheating, be careful to warm it up gently to avoid boiling the coconut milk.

Tips to Make Laksa Noodle Soup with Roast Chicken

  • Adjust the spiciness by choosing a milder or hotter laksa paste based on your taste.
  • Fresh hokkien noodles work best, but you can substitute them with other types of noodles if necessary.
  • Adding extra vegetables like bell peppers or carrots can enhance the dish’s nutrition and flavor.

Variation

You can easily make a vegetarian version of this laksa soup by replacing the chicken with tofu and using vegetable stock instead of chicken stock. The flavor will still be wonderful!

FAQs

1. Can I use leftover chicken for this recipe?
Yes, leftover chicken works perfectly. Just shred and add it to the soup.

2. Is laksa paste difficult to find?
No, laksa paste is available at many grocery stores in the Asian food aisle or online.

3. Can I freeze this soup?
It’s best not to freeze soups with coconut milk as the texture may change. It’s better enjoyed fresh or stored in the refrigerator.