Healthy lazy lasagna skillet dish cooked in one pan for easy family meals.

Lazy Lasagna Skillet for Moms Who Don’t Want to Layer Noodles

ByCasey Monroe

why make this recipe

Lazy Lasagna Skillet is perfect for busy moms who want to enjoy a delicious meal without the hassle of layering noodles. This one-pan dish comes together quickly, making it ideal for weeknight dinners. You get all the flavors of traditional lasagna but with less effort and cleanup. Plus, it’s a great way to please the whole family with comforting pasta goodness.

how to make Lazy Lasagna Skillet

Ingredients:

  • 1 pound ground beef
  • 2 cups marinara sauce
  • 8 ounces uncooked lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups water
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh basil (optional, for garnish)

Directions:

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
  2. Add marinara sauce, broken lasagna noodles, water, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
  3. Bring to a simmer, cover, and cook for 15-18 minutes, stirring occasionally, until noodles are tender.
  4. Dollop ricotta cheese over the top, then sprinkle with mozzarella and Parmesan cheese. Cover and cook for 3-5 more minutes until cheese is melted.
  5. Remove from heat. Garnish with chopped fresh basil if desired. Serve hot.

how to serve Lazy Lasagna Skillet

Serve Lazy Lasagna Skillet hot right from the pan. You can add a side salad or garlic bread to complete the meal. This dish is hearty enough to be a stand-alone feast, but sides can make it even better.

how to store Lazy Lasagna Skillet

Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, warm it up in the microwave or on the stove until heated through. You may want to add a splash of water to keep it moist.

tips to make Lazy Lasagna Skillet

  • Ensure the ground beef is fully cooked before adding other ingredients to avoid raw meat.
  • Adjust the amount of Italian seasoning according to your taste.
  • If you like a little kick, add a pinch of red pepper flakes.
  • For a vegetarian version, substitute the ground beef with mushrooms or lentils.

variation

You can switch up the cheese by using different types, such as cheddar or gouda. Additionally, you can add vegetables like spinach or zucchini for extra nutrition.

FAQs

  1. Can I use whole lasagna noodles instead of broken ones?
    Yes, you can use whole noodles, but they will take longer to cook. You’ll need to adjust the liquid and cooking time accordingly.

  2. Can I make this in advance?
    Yes, you can prepare it ahead of time. Just assemble the ingredients and store them in the fridge. When ready to cook, follow the directions as usual.

  3. Is this dish freezer-friendly?
    Yes! You can freeze the Lazy Lasagna Skillet after cooking. Just let it cool completely and then transfer it to a freezer-safe container. Reheat it in the oven when you’re ready to enjoy it again.