Delicious lemon pasta dish garnished with fresh herbs and a sprinkle of cheese.

Lemon Pasta

ByCasey Monroe

Why Make This Recipe

Lemon pasta is a bright and refreshing dish that is easy to make and perfect for any occasion. The combination of zesty lemon, garlic, and creamy parmesan creates a delightful flavor that will please your taste buds. Plus, it’s a quick recipe, making it ideal for weeknight dinners or when you want something light and tasty.

How to Make Lemon Pasta

Ingredients

  • 2 tbsp. olive oil
  • 2 tbsp. unsalted butter
  • 4 garlic cloves, thinly sliced
  • 1/4 tsp. red pepper flakes
  • 1 lb. uncooked spaghetti
  • 2 tsp. kosher salt
  • 1/2 c. grated parmesan cheese, plus more for serving
  • 2 tbsp. fresh lemon zest
  • 1/4 c. fresh lemon juice
  • 1/4 c. chopped fresh basil, plus more for serving
  • Freshly ground black pepper, for serving

Directions

  1. Heat a large pot over medium heat. Add the olive oil and butter. Allow the butter to foam.
  2. Add the garlic and red pepper flakes to the pot. Cook for about 1 minute until fragrant.
  3. Next, add the pasta, 6 cups of water, and kosher salt to the pot. Bring to a simmer.
  4. Reduce the heat to medium-low and continue simmering for 8 to 10 minutes. Stir frequently to prevent sticking, until the pasta is al dente.
  5. Remove from heat and stir in the parmesan cheese, lemon zest, lemon juice, and chopped basil.
  6. Serve the pasta topped with more parmesan, fresh basil, and freshly ground black pepper.

How to Serve Lemon Pasta

Lemon pasta is best served warm. You can enjoy it on its own as a light meal or pair it with grilled chicken or seafood to make a heartier dish. Don’t forget to sprinkle extra parmesan and fresh basil on top for added flavor.

How to Store Lemon Pasta

If you have leftovers, store them in an airtight container in the fridge. Lemon pasta can be kept for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to help loosen it up if it gets too dry.

Tips to Make Lemon Pasta

  • Use fresh lemon juice and zest for the best flavor.
  • Adjust the amount of red pepper flakes to suit your spice preference.
  • Feel free to add vegetables like spinach or cherry tomatoes for added nutrition and color.

Variation

You can customize lemon pasta by adding protein like grilled shrimp or chicken. For a vegetarian option, try tossing in some sautéed mushrooms or zucchini.

FAQs

1. Can I make this pasta ahead of time?
Yes, you can prepare the pasta ahead but it is best enjoyed fresh. Store in the fridge and reheat before serving.

2. Is lemon pasta kid-friendly?
Yes! The bright flavors of lemon and garlic tend to be popular with kids. Adjust the red pepper flakes if they prefer a milder taste.

3. Can I use other types of pasta?
Absolutely! You can use any type of pasta you like, such as penne, fettuccine, or even gluten-free options. Just adjust the cooking time as needed.