Delicious Lemon Potato Salad served in a bowl with fresh herbs

Lemon Potato Salad Recipe

ByCasey Monroe

why make this recipe

Lemon Potato Salad is a fresh and flavorful dish that brightens up any meal. It combines the creaminess of baby potatoes with the zesty kick of lemon, making it a perfect side for barbecues, picnics, or family dinners. This recipe is easy to prepare and uses simple ingredients that are likely already in your kitchen. Plus, it’s light and refreshing, perfect for hot weather!

how to make Lemon Potato Salad

Ingredients :

  • 1 kg / 2 lb baby potatoes (Note 1)
  • 2 tbsp salt (for water)
  • 1 cup green onions, sliced
  • 1/4 cup parsley, finely chopped
  • 5 tbsp / 75 ml extra virgin olive oil
  • 1/4 cup / 65 ml lemon juice
  • 1 tbsp lemon zest (1 large lemon)
  • 1 garlic clove, large, minced
  • 1 tsp Dijon mustard
  • 1.5 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp black pepper

Directions :

  1. Dressing: In a jar, combine olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, sugar, salt, and black pepper. Shake well until combined.

  2. Potatoes: In a large pot, add the baby potatoes and enough water to cover them. Add 2 tbsp of salt to the water. Bring it to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and let them cool slightly.

  3. Potato Salad: Once the potatoes are cool enough to handle, cut them in half. In a large bowl, combine the potatoes, sliced green onions, and chopped parsley. Pour the dressing over the salad and toss gently to coat.

how to serve Lemon Potato Salad

Serve the Lemon Potato Salad chilled or at room temperature. It’s great on its own or as a side dish with grilled meats or fish. You can also garnish it with extra parsley for a nice touch before serving.

how to store Lemon Potato Salad

If you have leftovers, store them in an airtight container in the refrigerator. The salad will keep well for about 2-3 days. Make sure to give it a little stir before serving again, as some dressing may settle at the bottom.

tips to make Lemon Potato Salad

  • Make sure to cut the potatoes into even sizes for uniform cooking.
  • You can adjust the amount of lemon juice and zest according to your taste preference.
  • For an extra kick, consider adding a pinch of red pepper flakes to the dressing.

variation

You can customize this salad by adding other ingredients like cherry tomatoes, olives, or roasted red peppers for additional flavor and color.

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.

Is this potato salad suitable for vegans?
Yes, this recipe is vegan-friendly as it does not include any animal products.

Can I prepare this salad a day in advance?
Absolutely! In fact, making it a day ahead can enhance the flavors as they have time to meld together. Just keep it refrigerated until ready to serve.