Loaded Potato Soup
Why Make This Recipe
Loaded Potato Soup is a warm and comforting dish perfect for chilly days. It is rich, creamy, and full of flavor. This soup is not only satisfying but also easy to make. You can customize it with your favorite toppings, making it a great meal for the whole family. Plus, it’s an excellent way to use up potatoes!
How to Make Loaded Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Directions
- In a large pot, sauté the onion until soft.
- Add the diced potatoes and broth; bring to a boil and then reduce to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
- Mash some of the potatoes in the pot for a thicker consistency.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Add the sour cream and mix well.
- Season with salt and pepper.
- Serve topped with crumbled bacon and chives.
How to Serve Loaded Potato Soup
Serve Loaded Potato Soup hot in bowls. You can add additional toppings like more cheese, green onions, or extra bacon for extra flavor. Pair it with crusty bread or a simple salad to complete the meal.
How to Store Loaded Potato Soup
To store leftover Loaded Potato Soup, let it cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. When reheating, you may need to add a little water or broth to bring back the creaminess.
Tips to Make Loaded Potato Soup
- Use Yukon gold or russet potatoes, as they give a creamy texture.
- For a richer flavor, cook the bacon in the pot first and use the drippings to sauté the onion.
- Adjust the thickness by mashing more or fewer potatoes, depending on your preference.
- Top with your favorite ingredients, such as jalapeños or avocado, for a twist.
Variation
You can easily make this soup vegetarian by using vegetable broth and omitting the bacon. Adding vegetables like carrots or broccoli can also enhance the nutrition and flavor of the soup.
FAQs
Can I make Loaded Potato Soup ahead of time?
Yes, you can prepare it in advance. Just store it in the refrigerator and reheat before serving.
Can I make this soup gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that the broth you use is gluten-free.
How can I make it dairy-free?
You can substitute heavy cream and sour cream with coconut cream or a dairy-free alternative and use nutritional yeast for a cheesy flavor.
Loaded Potato Soup
Ingredients
Method
- In a large pot, sauté the onion until soft.
- Add the diced potatoes and broth; bring to a boil and then reduce to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
- Mash some of the potatoes in the pot for a thicker consistency.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Add the sour cream and mix well.
- Season with salt and pepper.
- Serve topped with crumbled bacon and chives.