Low-carb bacon cheeseburger casserole topped with cheese and bacon

Low-Carb Bacon Cheeseburger Casserole

ByCasey Monroe

why make this recipe

Low-Carb Bacon Cheeseburger Casserole is a fantastic choice for those looking to enjoy a hearty, satisfying meal without the carbs. This dish combines the classic flavors of a cheeseburger with the ease of a casserole, making it perfect for busy weeknights or meal prepping. With its creamy texture, crispy bacon, and cheesy goodness, this recipe keeps your taste buds happy while sticking to your health goals.

how to make Low-Carb Bacon Cheeseburger Casserole

Ingredients

  • 1 pound ground beef
  • 6 strips bacon, diced
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese, divided
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped green onions and diced tomatoes (optional, for garnish)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
  3. In the same skillet, add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant.
  4. Add the ground beef to the skillet, cooking until browned and fully cooked. Drain the excess grease from the beef mixture.
  5. Stir in the cooked bacon, and set the mixture aside to cool slightly.
  6. In a large mixing bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and black pepper until well combined.
  7. Spread the beef and bacon mixture evenly into a greased 8×8-inch baking dish.
  8. Layer 1 cup of shredded cheddar cheese over the meat mixture.
  9. Pour the egg mixture evenly over the top, allowing it to sink into the meat.
  10. Top with the remaining cup of shredded cheddar cheese.
  11. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
  12. Remove from the oven and let it cool for a few minutes before serving.
  13. Optionally, garnish with chopped green onions and diced tomatoes.

how to serve Low-Carb Bacon Cheeseburger Casserole

Serve this delicious casserole warm, straight from the oven. It goes well with a simple side salad or steamed vegetables for a balanced meal. You can also add toppings like diced tomatoes or chopped green onions for extra flavor and freshness.

how to store Low-Carb Bacon Cheeseburger Casserole

After the casserole has cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can reheat it in the oven or microwave before serving.

tips to make Low-Carb Bacon Cheeseburger Casserole

  • Make sure to drain the grease well from the beef to keep the casserole from becoming too oily.
  • For extra flavor, consider adding spices like paprika or cayenne pepper to the meat mixture.
  • If you want to spice things up, try adding jalapeños or diced bell peppers.

variation

You can easily customize this casserole by adding different toppings or ingredients. For example, feel free to mix in some cooked mushrooms or swap out cheddar cheese for another type like mozzarella or pepper jack for more heat.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Simply bake it when you are ready to eat.

2. Is this casserole gluten-free?
Yes! This recipe is gluten-free as it does not contain any bread or wheat products.

3. How can I make this recipe dairy-free?
You can use dairy-free cheese and substitute the heavy cream with a non-dairy milk like almond or coconut milk.