Low-carb bacon cheeseburger casserole topped with cheese and bacon in a baking dish

Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner

ByCasey Monroe

why make this recipe

Low-Carb Bacon Cheeseburger Casserole is a perfect choice for a family dinner, especially if you’re following a keto diet. It’s a filling dish that uses simple ingredients, delivers amazing flavors, and is easy to prepare. This casserole brings together the classic flavors of a cheeseburger, minus the carbs, making it a great option for a hearty meal.

how to make Low-Carb Bacon Cheeseburger Casserole

Ingredients:

  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1 pound cooked bacon, chopped
  • 8 large eggs
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (12 oz) package shredded Cheddar cheese

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef, minced garlic, and onion powder over medium-high heat until the meat is browned, which should take about 5–7 minutes. Drain any grease and transfer the mixture to a 9×13-inch casserole dish.
  3. Stir in the chopped cooked bacon and spread the mixture evenly in the dish.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and three-quarters of the shredded cheese. Pour this mixture over the meat and bacon in the dish.
  5. Top with the remaining cheese and bake in the preheated oven for 30–35 minutes, or until the casserole is golden and bubbly.
  6. Let the casserole rest for 5–10 minutes before slicing. Serve warm.

how to serve Low-Carb Bacon Cheeseburger Casserole

Serve this delicious casserole warm. It pairs well with a simple side salad or steamed vegetables for a complete meal. You can also offer extra toppings like pickles, mustard, or ketchup on the side for added flavor.

how to store Low-Carb Bacon Cheeseburger Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3–4 days. You can also freeze it for longer storage; just make sure to cover it tightly before putting it in the freezer.

tips to make Low-Carb Bacon Cheeseburger Casserole

  • Use lean ground beef for a healthier option.
  • You can add other cheese varieties like mozzarella or pepper jack for different flavors.
  • Feel free to include vegetables such as bell peppers or spinach for more nutrition.
  • Ensure to cook the bacon until crispy for the best texture in the casserole.

variation (if any)

You can easily turn this casserole into a spicy version by adding jalapeños or using spicy sausage instead of ground beef. Adding different herbs and spices can also create new flavor profiles.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time, cover it, and store it in the fridge. Bake it when you are ready to serve.

2. Is this recipe gluten-free?
Yes, this casserole is naturally gluten-free, as it doesn’t use any flour or bread.

3. How can I reheat leftovers?
To reheat, simply warm the casserole in the oven or microwave until heated through. If using the oven, cover it with foil to keep it from drying out.