Low Carb Chicken Casserole dish ready for dinner, healthy and easy recipe

Low Carb Chicken Casserole – Easy Low Carb Chicken Recipes for Dinner

ByCasey Monroe

Why Make This Recipe

Low Carb Chicken Casserole is a fantastic dish for anyone looking to enjoy a hearty meal while keeping carbs in check. This recipe is simple, quick to prepare, and packed with flavor. The use of chicken and broccoli provides a healthy boost, making it a great choice for dinner. Plus, it’s an easy way to get your family to eat more vegetables without them even noticing!

How to Make Low Carb Chicken Casserole

Ingredients:

  • 3 cups cooked shredded chicken (rotisserie or homemade)
  • 2 cups broccoli florets (fresh or frozen, lightly steamed)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Directions:

  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
  2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Stir in the shredded chicken, broccoli, and 1 cup of cheddar cheese until everything’s well coated.
  4. Pour the mixture into your baking dish and spread it out evenly.
  5. Sprinkle the remaining ½ cup of cheddar cheese on top.
  6. Bake uncovered for about 30–35 minutes, or until bubbly and golden brown on top.
  7. Let it cool for a few minutes before serving. Garnish with parsley if you’re feeling fancy.

How to Serve Low Carb Chicken Casserole

This casserole is best served warm right out of the oven. You can enjoy it on its own or alongside a fresh salad. If you’re hosting a dinner, it pairs well with a glass of your favorite low-carb beverage.

How to Store Low Carb Chicken Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing portions. Reheat in the microwave or oven before serving.

Tips to Make Low Carb Chicken Casserole

  • For added flavor, try incorporating different spices or herbs like paprika or Italian seasoning.
  • You can substitute the broccoli with other vegetables like spinach or cauliflower if you prefer.
  • Make sure to let the casserole cool for a few minutes before serving to avoid burns.

Variation

You can make a spicy version by adding diced jalapeños or a pinch of cayenne pepper. Alternatively, for a creamier texture, mix in some shredded mozzarella cheese.

FAQs

1. Can I use frozen chicken instead of cooked shredded chicken?
Yes, you can use frozen chicken. Just cook it thoroughly and shred it before adding it to the dish.

2. Is this dish gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a safe option for those who need to avoid gluten.

3. How can I make this dish dairy-free?
To make this casserole dairy-free, substitute cream cheese, mayonnaise, and sour cream with dairy-free versions, and use dairy-free cheese.