Delicious maple glazed ham recipe with a sweet and savory glaze

Maple Glazed Ham Recipe

ByCasey Monroe

Why Make This Recipe

Maple Glazed Ham is a delightful dish that brings warmth and joy to any meal. It combines the savory flavor of ham with the sweet richness of maple syrup and brown sugar. This dish is perfect for special occasions or family gatherings, creating lasting memories around the table. The beautiful glaze not only adds a shiny finish but also enhances the taste, making it a favorite for many.

How to Make Maple Glazed Ham

Ingredients:

  • 5 kg / 10 lb leg ham, (bone in, skin on (Note 1))
  • 30 Cloves (for studding the ham, optional – mainly for decorative purposes)
  • 2 oranges, cut into quarters (Note 2)
  • 1 cup (250ml) water
  • 3/4 cup (185ml) maple syrup (sub honey)
  • 3/4 cup (165g) brown sugar, packed
  • 3 tbsp dijon mustard (can sub American or other plain mustard)
  • 3/4 tsp ground cinnamon
  • 1/2 tsp All Spice (or nutmeg)

Directions:

  1. Take the ham out of the fridge 1 hour prior to cooking.
  2. Preheat your oven to 160°C / 320°F (or 140°C for fan ovens). Place the shelf in the lower third of the oven, so the ham sits in the center.
  3. In a bowl, mix the glaze ingredients until combined. A whisk can help if needed.
  4. Carefully remove the rind (skin) from the ham.
  5. Apply the glaze to the ham and follow the baking instructions.
  6. Once baked, let it cool slightly before serving.

How to Serve Maple Glazed Ham

Maple Glazed Ham is best served warm. Slice the ham and arrange it on a serving platter. You can garnish with fresh herbs or fruits, like the orange quarters used in the recipe. This dish goes well with sides such as mashed potatoes, green beans, or a fresh salad.

How to Store Maple Glazed Ham

If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3 to 5 days. For longer storage, you can freeze sliced ham, wrapped carefully in plastic wrap or aluminum foil, for up to 2 months.

Tips to Make Maple Glazed Ham

  • Make sure to let the ham sit at room temperature before cooking. This helps it cook evenly.
  • If you want a stronger flavor, you can let the ham marinate with the glaze overnight in the fridge.
  • For extra decoration, stud the ham with cloves before glazing.

Variation

You can try different flavors for the glaze. For instance, add a splash of bourbon for a unique twist or include pineapples for a tropical flavor.

FAQs

1. Can I use a different type of ham?
Yes, you can use any bone-in ham, but cooking times may vary.

2. What if I don’t have maple syrup?
You can substitute with honey for a similar sweet flavor.

3. How do I know when the ham is done?
The internal temperature should reach 60°C (140°F) for it to be safe and fully cooked.

Enjoy cooking your Maple Glazed Ham, and watch as it becomes a highlight of your meal!